PORTOBELLO MUSHROOM SLIDERS
Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.
Provided by jdetor
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces, almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.
- While mushrooms soak, mix turkey, bread crumbs, ketchup, mustard, garlic, salt, and pepper together in a bowl. Form turkey mixture into 2-inch patties.
- Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat a nonstick pan over medium heat. Cook mushrooms, cut-sides down, covered, until tender, 5 to 7 minutes.
- To serve, place turkey patties in between 2 pieces of mushroom.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 13.9 g, Cholesterol 55.8 mg, Fat 6.7 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 1.5 g, Sodium 988.9 mg, Sugar 3.7 g
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Julie Goonwanth
[email protected]I'm always looking for new and creative ways to cook portobello mushrooms. These sliders are definitely a keeper! They're so easy to make and they're always a hit with my family and friends.
Gray Troy
[email protected]These sliders were amazing! The mushrooms were so juicy and flavorful. I'll definitely be making these again.
Ariyan__emon official
[email protected]These sliders were a bit too salty for my taste. I think I'll use less cheese next time.
shoaib samadni
[email protected]I love the idea of using portobello mushrooms as a bun! It's a great way to get more vegetables into my diet.
Md Anik hasan Ovi
[email protected]These sliders were a little bland for my taste. I think I'll add some garlic and herbs next time.
Chika Mabel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sliders. The cheese and onions really helped to balance out the flavor of the mushrooms.
Pauline Zammit
[email protected]These sliders were really easy to make and they turned out great! I'll definitely be making them again.
Stephen Daniels
[email protected]I had some trouble finding portobello mushrooms at my local grocery store. I ended up using cremini mushrooms instead and they worked just fine.
x2. jdm
[email protected]These sliders were a bit too greasy for my taste. I think I'll try grilling the mushrooms next time.
Muheen Khan
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Adrian Rodriguez
[email protected]I love the combination of flavors in these sliders. The mushrooms, cheese, and onions are all so delicious together.
Zahran Morsidi
[email protected]These sliders were a great way to use up some leftover portobello mushrooms. They were super flavorful and the perfect size for a quick lunch.
jannatul maya
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless meals. These portobello mushroom sliders definitely fit the bill! They're hearty, flavorful, and so easy to make.
Marin Derka
[email protected]These portobello mushroom sliders were a hit at my last party! They were so easy to make and everyone loved them.