PORTABELLA PIZZA (RAW FOODS)
This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again when I'm not making an effort to eat raw.
Provided by Prose
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
- Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
- Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".
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Bill Bennett
[email protected]This pizza was amazing! The flavors were perfect, and the crust was crispy and delicious. I will definitely be making this again.
Monir Munshi
[email protected]I'm always looking for new and healthy pizza recipes, and this one definitely fits the bill. The portabella mushrooms were a great substitute for traditional pizza crust, and the toppings were fresh and flavorful. I would definitely recommend it to o
Emmanuella Benedict
[email protected]This pizza was delicious! The portabella mushrooms were perfectly cooked, and the sun-dried tomatoes and basil added a nice touch of flavor. I would definitely recommend this recipe to others.
Susan Lucia
[email protected]I'm not a vegan, but I really enjoyed this pizza. The portabella mushrooms were a great substitute for traditional pizza crust, and the toppings were fresh and flavorful.
si ling qin
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler recipes with fewer ingredients.
Hailey Lizarraga
[email protected]I've made this pizza several times now, and it's always a hit. It's a great way to use up leftover veggies, and it's always delicious.
Nadiya Nadiya
[email protected]This pizza was a bit too oily for my liking. I think it could have been baked for a few minutes less.
Michael Mesiah
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of portabellas, but they were delicious in this pizza. The sun-dried tomatoes and basil were also a nice touch.
Pono's World
[email protected]Overall, this was a great recipe. The pizza was delicious and healthy, and it was easy to make. I would definitely recommend it to others.
Hamzaali360 Hammad
[email protected]This pizza was a bit too bland for my taste. I think it could have used some more seasoning.
simbarashe mariba
[email protected]I'm always looking for new and healthy pizza recipes, and this one definitely fits the bill. The portabella mushrooms were a great substitute for traditional pizza crust, and the toppings were fresh and flavorful.
ch zain Minhas
[email protected]This recipe is a great way to sneak in some extra veggies. My kids loved it!
Jack Downes
[email protected]Crust was a bit too soggy for my liking, but the toppings were delicious.
Shahnawaz Alam
[email protected]Not a fan of the portabella mushrooms, but the sun-dried tomatoes and basil were a nice touch.
Fhayeplayz Perez
[email protected]Loved the simplicity of this recipe. It was quick and easy to make, and the end result was delicious. The portabella mushrooms were a great substitute for traditional pizza crust, and the toppings were fresh and flavorful.
Hi Hello
[email protected]The portabella pizza was a hit! The mushrooms were juicy and flavorful, and the sun-dried tomatoes added a nice tang. The crust was crispy and held up well to the toppings. I will definitely be making this again.
basanta Jugjali
[email protected]This portabella pizza was a delightful and healthy alternative to traditional pizza. The flavors of the marinated portabella mushrooms, sun-dried tomatoes, and basil blended perfectly, creating a satisfying and nutritious meal. I highly recommend it