BECKA'S CHICKEN TORTELLINI SOUP

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Becka's Chicken Tortellini Soup image

Yummy chicken soup with tortellini...something I've 'thrown together' for years now. It has always been a favorite when I've made if for potlucks. It also tastes very good with egg noodles (homemade or store-bought) instead of tortellini.

Provided by MissBecka

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil
4 skinless, boneless chicken breasts, cubed
1 clove garlic, minced, or more to taste
3 ½ (32 fluid ounce) containers chicken broth
2 teaspoons dried basil
2 teaspoons ground thyme
1 teaspoon ground dried rosemary
1 teaspoon paprika
6 carrots, sliced
4 stalks celery, sliced
3 ears corn, shucked and kernels removed
1 onion, chopped
2 ½ cups dry cheese tortellini
1 bunch green onions, chopped
½ bunch fresh spinach, chopped
salt and pepper to taste

Steps:

  • Heat olive oil in a large soup pot over medium heat. Add chicken and garlic; cover. Cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 5 to 7 minutes.
  • Pour chicken broth, basil, thyme, rosemary, and paprika into the pot with the chicken; bring to a boil over medium-high heat. Add carrots, celery, corn, and onion; continue to boil until carrots are crisp-tender, 3 to 4 minutes.
  • Pour tortellini into the soup pot and bring to a boil. Cook for 10 minutes and add green onions and spinach. Continue cooking until tortellini are tender, about 2 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 32.6 g, Cholesterol 58.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 21.7 g, SaturatedFat 2.3 g, Sodium 2076.1 mg, Sugar 8.2 g

Mohsin Rasheed
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This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.


Eman Soomro
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I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.


Jemmy Man
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This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Sheneil Bowen
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I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.


Ethan Bolling
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This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.


Haybre Fortuin
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I made this soup for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.


Kevin Hoig
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This soup is perfect for a cold winter day. It's warm and filling and the flavors are amazing.


Jason1 Taytay
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This was a great soup! I used leftover rotisserie chicken and it was still delicious. I also added some chopped spinach and it was a great addition.


gachagamergirl
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This soup is so comforting and satisfying. I love the combination of the tortellini, chicken, and vegetables.


jose Sanchez
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I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.


MD nirop Hasan
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This soup was delicious! I made it for my family last night and everyone loved it. The tortellini were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.