CHOCOLATE BUTTERMILK BROWNIES
I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 brownies.
Number Of Ingredients 19
Steps:
- In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. , Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes. , For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired.
Nutrition Facts :
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mpange malama
[email protected]Yum!
Ganng Rayamajhi
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and always a hit with my friends and family.
Sifiso Sifiso
[email protected]I added some chopped walnuts to these brownies and they were delicious! I think next time I'll try adding some chocolate chips too.
Nishant Oli
[email protected]These brownies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
kwame ken
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
sideria loves
[email protected]These brownies were a bit too dense for my taste, but the flavor was still good.
MD NAEEM Islam
[email protected]I love the unique flavor that the buttermilk gives these brownies. They're not too sweet, and they have a really nice texture.
Boba•gacha Schnur
[email protected]These brownies are amazing! The chocolate flavor is rich and decadent, and the buttermilk makes them so moist and fluffy.
Replay Zay
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Hailey Thompson
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the buttermilk gave them a unique flavor that everyone loved.