PORT ROYAL RICE PUDDING
Rice pudding be an old and favorite thing. For the Raiders Of The Lost Pantry Contest I've added Caribbean flavors sure to please any pirate. I see no reason why some of the water couldn't be replaced with a splash of Capt'n Morgan's best but that be up to ye matey! The recipe, as written, do be fit for the family. I've used lime and coconut in part and yes that infamous song do be stuck in me head, Arrrrrrr. The prep time be only soaking the rice on yer galley counter. *EDIT I have updated the ingredient amounts since the 2 original contest reviews where posted.
Provided by Annacia
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the water and rice in large saucepan. Let stand at room temperature for 2 hours.
- Add evaporated milk, cinnamon stick, ginger, lime peel and juice, desiccated coconut and salt to rice mixture; bring to a boil. Reduce heat to medium-low. Stir in sugar and raisins.
- Continue cooking for 40 to 45 minutes, stirring occasionally until rice is tender and mixture is smooth. You may need to add more water if rice mix is getting too dry or stiff and is not yet cooked to tender.
- Discard cinnamon stick, ginger and lime peel. Stir in the sweetened shredded coconut and rum extract if using in place of the rum. Spoon into dessert cups. Cover and refrigerate for at least 2-3 hours. Sprinkle with ground cinnamon and fine grated lime zest before serving.
Nutrition Facts : Calories 482, Fat 12.5, SaturatedFat 8.6, Cholesterol 32.9, Sodium 349.1, Carbohydrate 82.9, Fiber 2.2, Sugar 41.9, Protein 10.5
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Gage Lyons
[email protected]I love the addition of raisins and nuts in this rice pudding.
Usman Mohammad (Ali)
[email protected]This rice pudding is the perfect dessert for any occasion.
Minhas Shah
[email protected]This rice pudding is so easy to make, and it's always a crowd-pleaser.
Katrina Hooper
[email protected]I've been making this rice pudding for years, and it's always a favorite.
Kamran Sahil
[email protected]This rice pudding is the perfect comfort food.
Marcellina De Arcos
[email protected]I love the creamy texture of this rice pudding.
Anusha
[email protected]This rice pudding is a great way to get kids to eat their rice.
mariebelle Abi gerges
[email protected]I've made this rice pudding several times, and it always turns out perfectly.
SALADDIN AHMED AMIN
[email protected]This rice pudding is the perfect dessert for a cold winter night.
YOUSSEF VIP
[email protected]I made this rice pudding for a potluck, and it was a huge hit. Everyone raved about how creamy and flavorful it was.
Abel Getachew
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dish.
Suman Ghising
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make.
Rose Rovic
[email protected]This rice pudding is so creamy and rich. It's definitely a special occasion treat.
Ju La
[email protected]I love the addition of raisins and nuts in this rice pudding. It gives it a nice crunchy texture.
SR Same Roki SR Same Roki
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet, and it always makes me feel better when I'm feeling down.
Samuel Isowade
[email protected]I was pleasantly surprised by how easy this rice pudding was to make. It only took a few minutes to prep, and then I just let it simmer on the stovetop while I did other things.
Md Minhaz Pk
[email protected]I've made this rice pudding several times now, and it's always a crowd-pleaser.
Hamed Pakhtoon
[email protected]This rice pudding was a hit with my family! It was creamy and flavorful, with a hint of vanilla and cinnamon. I followed the recipe exactly, and it turned out perfectly.