PORK TENDERLOINS WITH MUSHROOMS AND A BRANDY CREAM SAUCE
A recipe found on www.nomenu.com - From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: "Pork tenderloins are lately much appreciated by cooks and eaters not only because of their great texture (it is the pork what a filet mignon is to beef), but also for its extremely low fat content (less than chicken, even with the skin off). This dish fixes that fat issue by adding a very rich but supremely delicious cream sauce." Posting untried by me for ZWT.
Provided by diner524
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- 1. Bring the cream to a light boil in a small saucepan and reduce it by half while doing the rest of the recipe.
- 2. Season the tenderloins with Creole seasoning while heating the olive oil in a big ovenproof skillet over medium-high heat. Sear the tenderloins until crusty brown all over. Remove the pan from the heat. Transfer the tenderloins to a roasting pan in the center of the preheated oven, and roast for about 15 minutes, or until an internal temperature of about 155 is reached on a meat thermometer pushed into the center of the larger tenderloin.
- 3. While that's going on, return the skillet, that you used to brown the tenderloins, to medium heat. Add the brandy and bring it to a boil while whisking to dissolve the browned juices and bits in the pan, about a minute.
- 4. Lower the heat to medium low and add the onions and the mushrooms. Cook until they soften completely. Add the reduced cream and salt, and stir lightly to blend all the ingredients. Lower the heat to as low as it will go and allow to simmer, stirring every minute or so.
- 5. When the pork tenderloins have reached about 155 on a meat thermometer, remove them from the oven and let them rest about five minutes. Then slice into disks about a half-inch thick and put them on warm plates. Spoon some of the sauce over or around the pork and serve.
Nutrition Facts : Calories 603.5, Fat 37.7, SaturatedFat 17.6, Cholesterol 245.6, Sodium 300.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 53.9
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Jahera Banu
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Hammad Rathore
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Salbre George
[email protected]I tried this recipe last week and it was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Ameha Bahiru
[email protected]This was an excellent recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Evans Kwambai
[email protected]I made this recipe for a dinner party last night and it was a huge success! The pork was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
mazhar bangash
[email protected]This was a delicious recipe! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.
Chris McCoy
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the sauce is divine. I usually serve it with mashed potatoes and green beans, and it's a meal that everyone loves.
Timnit Bereket
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow and the results were delicious. The pork was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sifiso Mbanjwa
[email protected]Just made this recipe and it was amazing! The pork was tender and juicy, and the sauce was rich and creamy. I served it with rice and asparagus, and it was a perfect meal. Highly recommend!
Kinzy Alaa
[email protected]This was a delicious and easy-to-follow recipe. The pork tenderloin was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Izabella Amado
[email protected]Made this last night and it was fantastic! I used a dry white wine instead of brandy, and it still turned out great. The sauce is so creamy and flavorful. Will definitely make this again.
Bhagiraj Rai
[email protected]Wow, this recipe is a keeper! The brandy cream sauce is so rich and flavorful, and it pairs perfectly with the tender pork tenderloin. I followed the recipe exactly and it turned out amazing. My guests raved about it!
sajib saha
[email protected]This pork tenderloin dish was an absolute delight! The combination of mushrooms, brandy, and cream sauce was divine. The pork was cooked to perfection, tender and juicy. I served it with roasted potatoes and green beans, and it was a hit with my fami