LENTIL AND ESCAROLE SOUP
This hearty and healthy soup is wonderful all winter long.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a stockpot, melt butter over medium heat. Add onion, garlic, and carrot, and saute until tender, about 5 minutes. Add lentils, bay leaf, tomatoes, salt, pepper, and 5 1/2 cups water. Bring to a boil, reduce heat, and simmer until lentils are tender, about 40 minutes.
- Meanwhile, heat oven to 425 degrees. Toast bread cubes on a baking sheet, turning occasionally until golden brown, about 7 minutes.
- Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil.
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Summer Muncy
[email protected]I didn't have any escarole, so I used spinach instead. It turned out great!
Meer Asghar
[email protected]This soup was a bit too bland for my taste.
Kamal Thada
[email protected]I'm a big fan of escarole and this soup was the perfect way to enjoy it.
Key Louve
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good.
Nor Alom
[email protected]This soup is a great way to save money on groceries.
Musa Koroma
[email protected]This soup is a great option for a vegan or vegetarian meal.
shoaib Aziz malik
[email protected]I love that this soup is made with simple, healthy ingredients.
Sellakathirvel Sasikumar
[email protected]This soup is a great way to get your daily dose of vegetables.
Md Tahin
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand.
Thabang Thabang
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Su Myat Wai
[email protected]I love the flavor of the escarole in this soup. It's a nice change from the usual leafy greens.
Adury Adury
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this soup anytime.
Mohamed Assy
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it was even better.
Umar Officail
[email protected]This soup was easy to make and it turned out perfect. I will definitely be making it again.
Mudasir Ktk
[email protected]I'm not a big fan of escarole, but this soup changed my mind. It's so good!
MD shakib howladar
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the flavor.
rena kalaitzi
[email protected]This lentil and escarole soup was a delicious and hearty meal! My family loved it.