PORK TENDERLOIN IN PUFF PASTRY
Make and share this Pork Tenderloin in Puff Pastry recipe from Food.com.
Provided by SB61287
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In medium skillet, melt butter over medium heat. Add onion and garlic; cook and stir for 4 minutes. Add apple, salt, and pepper; cook and stir until ingredients are tender. Add thyme and wine; cook and stir until liquid evaporates. Set aside. Unroll pastry and roll on lightly floured surface to a 13-1/2" square. Cut into two rectangles. Spread half of the onion mixture down the center of each rectangle and top with the tenderloin. Brush edges with the egg wash and bring together; press to seal. Place bundles seam side down on Silpat lined cookie sheet with sides. Brush with remaining egg wash. Bake for 30-35 minutes or until pastry is golden brown and meat thermometer inserted into pork reads 150 degrees F. Let stand for 10-15 minutes, then slice and serve.
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Joseph Chidzambwa
[email protected]I would definitely recommend this recipe to others.
All Cea
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dorothy Elzy
[email protected]I'm not sure what I did wrong, but my pastry didn't turn out flaky. It was more like a tough bread.
zaw j
[email protected]This dish was a little bland for my taste. I think I would add more herbs and spices next time.
stefan kriek
[email protected]I'm not a fan of pork, but I loved this dish. The pork was cooked perfectly and the pastry was flaky and delicious.
Lungisile Booi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tristynet
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
akbar taj
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Miku Scarfsune
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Kintu Imran Ashraf
[email protected]This recipe was a disaster! The pork was tough and the pastry was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Siya Rai
[email protected]The pork tenderloin was a little dry, but the pastry was delicious. I think I would cook the pork for a shorter amount of time next time.
Lonely Ryan
[email protected]This dish was easy to make and turned out great. The pork was cooked evenly and the pastry was crispy. I will definitely be making this again.
Zamu Saed
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the pastry was perfectly cooked. I would definitely recommend this recipe!
Clarice Rice
[email protected]This pork tenderloin in puff pastry was a hit with my family! The meat was cooked to perfection and the pastry was flaky and golden brown. I will definitely be making this again.