COLD GINGER CHICKEN
This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.
Provided by toninalani
Categories Whole Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boiled Chicken:.
- Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
- Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
- Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces.
- Cool chicken in refrigerator for 2 hours.
- Green Onion Sauce:.
- Combine sauce ingredients, mix well, and refrigerate for 2 hours.
- When ready to serve, pour cold sauce over cold chicken pieces.
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Nacrin Akter
[email protected]5 stars!
Eugine Bravin
[email protected]I would definitely recommend this recipe to anyone.
Visula Perera
[email protected]This is the best cold ginger chicken recipe I've ever tried.
Nouman Hazrat
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Isma Begom
[email protected]This recipe was a hit at my party! Everyone loved the chicken and the sauce.
Tristan La Point
[email protected]Easy to make and so good! I will definitely be making this again.
Raju bc
[email protected]Delicious! The chicken was cooked perfectly and the sauce was so flavorful.
Nawabzada shahmir
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Ansari
[email protected]I've made this recipe several times and it's always a winner. The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Tony Alexi J
[email protected]This is my go-to recipe for cold ginger chicken. It's always a hit with my family and friends.
Gulzeb Khan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is also delicious.
Koopa Fan
[email protected]The chicken was flavorful and moist, and the sauce was the perfect complement. I would definitely make this again.
leon sikder
[email protected]This recipe was easy to follow and the chicken turned out delicious! I served it over rice and it was a perfect meal. Would definitely make it again.
COLONEL NAHARIS
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, this is a great recipe that I'll be making again.
Abu Safiyanu
[email protected]This dish was a breeze to make, and the results were amazing. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again!
Sujon Shane247
[email protected]I'm not usually a fan of cold chicken, but this recipe changed my mind. The chicken was incredibly moist and juicy, and the ginger-soy sauce was so flavorful.
demazia Glenn
[email protected]This cold ginger chicken recipe was a hit at my last dinner party! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.