BUTTERNUT CURRY
Try making this curry when the squash is coming fast and furious in your garden. It's wonderful over rice and with crusty bread to soak up the tasty sauce.-Emilee Gettle, Mansfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer. Remove from the pan and set aside., In the same skillet, saute squash in remaining oil for 5 minutes. Add the V8 juice, coconut milk, curry paste, bouillon, ginger, salt, cayenne and reserved onion mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until squash is tender. Serve with rice. Garnish with basil if desired.
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kayla taljaard
[email protected]I'm not a fan of butternut squash, so I'm not sure if I'll like this curry.
Bot Killer
[email protected]This recipe is too complicated. I had to look up several of the ingredients and I'm not sure if I got them all right.
Gregory Hensley
[email protected]I'm not sure what went wrong, but my curry turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
T LW
[email protected]This is the best butternut curry I've ever had! The flavors are incredible and the texture is perfect.
Abbas Alesayi
[email protected]I love how this curry uses simple ingredients to create such a delicious dish. It's a great weeknight meal.
Chinenye Okeke
[email protected]This curry is so flavorful and comforting. It's perfect for a cold winter night.
Khurshid Akhtar
[email protected]Yum!
Ruo Grand
[email protected]This recipe is a keeper! It's easy to follow and the curry is absolutely delicious. I've made it several times already and it's always a hit with my friends and family.
Rupanti Ghosh
[email protected]I love the vibrant color of this curry! It's so inviting and makes me want to dig in. The taste is just as good as it looks, with a perfect blend of spices and a creamy texture.
Ghulammustafa Shaikh
[email protected]This curry is a great way to use up leftover butternut squash. It's easy to make and packed with flavor. I added some extra vegetables, like carrots and peas, to make it even more hearty.
Alessia Manolache
[email protected]I'm not usually a fan of butternut squash, but this curry changed my mind! It's so creamy and flavorful, with just the right amount of heat. I served it over rice and it was a hit with my family.
Foly Temitope
[email protected]This butternut curry is a delightful dish! The combination of sweet butternut squash, rich coconut milk, and fragrant spices creates a perfect balance of flavors. I followed the recipe exactly and it turned out amazing. Highly recommended!