PORK STEAK AND CANDIED YAM BAKE
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Provided by WhizBang
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Season pork chops with salt and black pepper.
- Heat vegetable oil in a large skillet over medium heat. Cook pork chops until browned on both sides, 7 to 10 minutes. Drain pork chops on a paper towel-lined plate.
- Heat brown sugar, butter, apricot preserves, cinnamon, nutmeg, ginger, vanilla extract, and pecans in a saucepan over medium-low heat until sugar has dissolved and sauce is thickened, about 5 minutes. Season with salt and pepper. If sauce because too thick, stir in reserved yam liquid.
- Stir in yams until well coated.
- Transfer pork chops to the prepared baking dish.
- Spoon yam mixture on top of the pork chops.
- Bake in the preheated oven until pork chops no longer pink in the center, 30 to 45 minutes. Allow pork chops to rest for 10 minutes before serving.
Nutrition Facts : Calories 694.2 calories, Carbohydrate 78.2 g, Cholesterol 98.8 mg, Fat 34.9 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 16.2 g, Sodium 265.2 mg, Sugar 58.3 g
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Prakash Ghale
[email protected]Overall, this is a great recipe that I would highly recommend.
Emil Reyes
[email protected]This recipe is a great way to use up leftover pork steak. It's also a great dish to serve on a weeknight.
Khya Noor
[email protected]I've never made pork steak before, but this recipe made it easy. The pork steak was tender and juicy, and the candied yams were delicious.
Md mobarok Md mobarok
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Denis Kisamba
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Clarissa Garcia
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. It's definitely a keeper.
Chisom Stacy
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Daniel Eduards
[email protected]I love the way the candied yams caramelize in this recipe. They're the perfect addition to the savory pork steak.
Cricket Update56
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a casual weeknight meal.
Todd Vickers
[email protected]This recipe is a great way to use up leftover pork steak. It's also a great dish to serve on a weeknight.
motaz cr7
[email protected]I'm not a big fan of pork steak, but I really enjoyed this recipe. The candied yams were the perfect complement to the pork.
Thobile Ndaba
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
noobly dangers
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork steak was tender and juicy, and the candied yams were caramelized and sweet.
ABDULAZIZ A
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kalli Rhodes
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The pork steak was cooked perfectly and the candied yams were delicious.
Mahendra Ayer
[email protected]I love the combination of pork steak and candied yams. It's a classic dish that never disappoints.
Man Man
[email protected]This is one of my new favorite recipes. It's easy to make and always a hit with my guests.
Elizabeth Chase
[email protected]My family loved this recipe! The pork steak was juicy and flavorful, and the candied yams were a sweet and savory delight. I will definitely be making this again.