MEXICAN FRITTATA
This hearty frittata travels south of the border (without leaving the stove). Cool salad and spicy store-bought salsa make it a meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. In a 10-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring frequently, until softened, 6 to 8 minutes.
- Add eggs, and cook, quickly stirring with a heatproof rubber spatula, until eggs thicken, about 1 minute. Sprinkle cheese evenly over egg mixture. Cover skillet; reduce heat to medium-low. Cook frittata for 15 minutes. Remove skillet from heat, and let stand, covered, 5 minutes.
- Meanwhile, whisk together vinegar and remaining 2 tablespoons oil in a large bowl; season dressing with salt and pepper. Add lettuce, and toss to combine.
- Slide frittata onto a work surface; cut into wedges. Top frittata with salsa, and serve with salad.
Nutrition Facts : Calories 424 g, Fat 32 g, Fiber 2 g, Protein 25 g
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Evagelia Boutou
[email protected]This was a great recipe! I used whole wheat tortillas and it was still very good.
Danish ch Danish ch
[email protected]Delicious!
Anu Adetunde
[email protected]Awesome!
Chad Mcghee
[email protected]Great way to use up leftover tortillas! So tasty!
Shahin Monpura
[email protected]Very easy to prepare. Tastes very good!
Forex blues
[email protected]I used old tortillas as suggested in the recipe and they were perfect! I also used 1% milk instead of whole milk and it was so creamy.
roni vai
[email protected]We really enjoyed this!
Kim Park
[email protected]This recipe was so easy to follow and quick to make as well. I used two 10-inch cast iron skillets. One to cook the whole egg mixture in and then the other to heat up the tortillas in to make them a little crispy.
ARNOLD YVES AKL
[email protected]Really good
Chalani Mahika
[email protected]This was amazing!!!! Made it just the way the recipe called for it. Not bland at all and very flavorful and light. Thank you for sharing this recipe!
Ben French
[email protected]Easy and oh, so good!
He Reigns Foundation
[email protected]Made this tonight and it was a hit!!! Instead of whole tortillas, I sliced 10 corn tortillas into quarters and tossed with the yummy seasonings listed. This made it super easy to mix and cook. Topped with salsa - yum! Served with sour cream and guaca
Fizza Malik
[email protected]"Sublime Frittata!" Thank you for this recipe. Sooo tasty! It was really easy to follow and I had everything in my kitchen already. This is such a great way to use up leftover tortillas.