PORK POT PIE

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For those Red meat lovers in my life! Feel free to substitute beef steak for the meat or butternut squash for a sweet potato! I love this because it is relatively inexpensive and very easy to be super creative with flavors!

Provided by Rain_Melon

Categories     Pot Pie

Time 1h20m

Yield 2 pies

Number Of Ingredients 16

2 1/2 cups white whole wheat flour
1 cup shortening or 1 cup butter
1/4 cup ice cold water
1 tablespoon sugar
1 pinch salt
4 pork chops
2 sweet potatoes
1 large sweet onion
1 red pepper
1 fresno chile pepper (optional)
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
8 ounces sour cream
1/4 teaspoon marjoram
1/4 teaspoon paprika
1/8 teaspoon thyme
cracked black pepper

Steps:

  • PIE CRUST: Makes one set top/bottom.
  • Mix together white wheat flour, salt, and sugar.
  • Cut shortening or butter into flour. I like to leave pretty good size chunks of shortening or butter to make the pie crust more flaky.
  • Add ICE COLD water a Tbsp at a time until flour/shortening pieces stick together and are ballable. ** I always add a different amount of water when doing pie crust. At most you may use a 1/4 C of water and at least you may use 1/8°C I think it depends on the moisture in the flour/sugar/salt/air as to how much you would add.**.
  • Split ball into half and roll out bottom and top of pie crust to a 1/2 centimeter thickness.
  • FILLING: Fills 2 pie crusts
  • Flour pork chops and cook in frying pan on med-low heat with butter. Take out, cube, and set aside.
  • Cube sweet potatoes, onion, red pepper, Fresno pepper and spices into frying pan with chicken broth. Bring to boil and simmer for 15-20 minute
  • Put an equal ratio of flour and butter together in a small cup (usually one tbsp to one tbsp is enough) mix into broth and veggies. This will thicken the broth to make it more like a gravy. You can use several different techniques to thicken broth.
  • Add cubed pork and sour cream to frying pan.
  • Simmer for a few min, then pour into pie crust. Cover with 2nd layer of crust. Bake for 50 min at 375.

Danish Akhtar
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This recipe is a keeper! The pork pot pie was flavorful and the crust was flaky. I would definitely make this again.


Enoch Gaboh
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The pork pot pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.


Calum Mcfee
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This pork pot pie was delicious! The crust was flaky and the filling was creamy. I would definitely make this again.


Redenrekan Muahamad
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I made this pork pot pie for my family and they loved it! The crust was flaky and the filling was creamy. I will definitely be making this again.


Efraimu Tende
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This recipe is a winner! The pork pot pie was flavorful and the crust was flaky. I would definitely make this again.


Scencia dedeaux
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The pork pot pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.


Aseesa Majeed
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The pork pot pie was a bit bland for my taste. I would add more seasoning next time.


Muktar Ajaib
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This pork pot pie was delicious! The crust was flaky and the filling was creamy. I loved the addition of the peas and carrots. I would definitely make this again.


Eley Serero
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I made this pork pot pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was flavorful. I would definitely make this again.


Adnan Max
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This recipe is a keeper! The pork pot pie was easy to make and turned out perfect. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.


Ryan Zermeno
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This pork pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and delicious. I especially loved the addition of the peas and carrots, which added a pop of color and flavor.


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