PORK OR BEEF BARBEQUE
This is my Aunt Lorraine's recipe. She has been making it forever!!! Great when you have leftover pork roast! But if you truly want the flavor saute the onions,celery,and pepper in the pan you made the pork roast in.It is THE best barbeque recipes I have ever eaten. Freezes wonderfully too!
Provided by Beth Streeter
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
- 2. If you are making the beef just brown it.
- 3. Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
- 4. In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
- 5. Cook on low for about an hour and you are done!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mozibor Tallukdar
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Chloe Pamenterty
[email protected]I love the smoky flavor of this barbecue. It's perfect for summer cookouts.
Rana Grana
[email protected]This is my go-to recipe for barbecue. It's always a crowd-pleaser.
Mlu Priyankara
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it in my slow cooker.
Melanie Tanuvasa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Pateince shida
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is to die for.
Johnny Gonzalez
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The meat was so moist and tender, and the sauce was perfect.
Olamide Awogbami
[email protected]I love this recipe because it's so versatile. I've used it to make pork, beef, and chicken. It's always delicious.
Simon Frimpong
[email protected]This was my first time making barbecue and it turned out great! The instructions were easy to follow and the meat was cooked perfectly.
jeffrey hornby
[email protected]I've made this recipe several times and it's always a hit. The sauce is amazing!
Ehsaan sani
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I'll definitely be making this again.