BEEF ITALIANO
Make and share this Beef Italiano recipe from Food.com.
Provided by Messiejessie625
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
- Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
- Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
- Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
- Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
- (Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aman Nangla
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Philip Nwafor
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Herman HAnd
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Samuel Jimenez
[email protected]This is my new favorite beef recipe! It's so easy to make and the results are amazing.
302 BADSHA
[email protected]This was a good recipe. I would make it again.
Forhad Hosain
[email protected]Not bad, but not great either.
Talha Abbasi
[email protected]Meh.
Kelly Malay
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Dean Bela
[email protected]The beef was a bit dry, but the sauce was delicious. I think I'll try it again with a different cut of beef.
Ledua McGuire Daurewa
[email protected]This dish was easy to make and turned out great! The beef was juicy and the sauce was rich and flavorful. I will definitely be making this again.
Levon Snyder
[email protected]Just made this recipe and it was delicious! I used a chuck roast and it came out so tender. The sauce was also very flavorful. I will definitely be making this again.
Linda Nabuya
[email protected]This Beef Italiano was a hit! The sauce was incredibly flavorful and the beef was so tender. I served it over pasta and everyone loved it. Definitely a keeper!