PORK & MOZZARELLA CROSTINI
When hosting an appetizer party, it's nice to offer some heartier options like this meaty crostini. You can make the pork a day ahead, then assemble and broil as guests arrive.-Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Place pork on a rack in a shallow roasting pan. Rub with 2 teaspoons oil; sprinkle with salt and pepper. Bake at 450° for 20-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes., Place bread on ungreased baking sheets; brush with remaining oil. Bake at 350° for 8-10 minutes or until toasted. Rub toast with garlic., Combine the cream cheese, shallot, horseradish, Worcestershire sauce and cayenne; spread over toast. Thinly slice the pork, tomatoes and mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Kharel Narayan
[email protected]I'm not a fan of pesto sauce, but I loved these crostini. The pork and mozzarella were so flavorful.
Funke Sowore
[email protected]These crostini were delicious! I will definitely be making them again.
Op joker ZI gaming
[email protected]These crostini were a bit too spicy for my taste. I would use less chili flakes next time.
Inhaaz S Zoope
[email protected]I followed the recipe exactly and my crostini came out perfect. They were crispy on the outside and tender on the inside.
Nigar Ahmad
[email protected]I'm not sure what I did wrong, but my crostini turned out dry and bland. I think I might have overcooked the pork.
Birdney Hungwe
[email protected]I made these crostini for my family and they loved them. My kids even asked for seconds.
bishu babu
[email protected]These crostini were perfect for a quick and easy appetizer. I will definitely be making them again.
Sandrs Payne
[email protected]I'm not a big fan of pork, but I loved these crostini. The mozzarella and pesto sauce really made them.
Anuj Bc
[email protected]The crostini were good, but they weren't anything special. I wouldn't make them again.
mjbonitz
[email protected]I found the recipe to be a bit confusing. I had to read it through a few times before I understood what I was supposed to do.
Cherry Bloom (Junebug)
[email protected]These crostini were a bit too salty for my taste. I think I would use less salt next time.
Ch Rizwan
[email protected]I made a few changes to the recipe. I used a different type of bread and I added some chopped sun-dried tomatoes. They turned out great!
Louie Thomson
[email protected]I followed the recipe exactly and the crostini came out great. The pork was tender and juicy, and the mozzarella melted perfectly.
That Emily
[email protected]These were so easy to make and they tasted delicious. I used a store-bought pesto sauce and it worked perfectly.
Val Davis
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
Tahira Parveen
[email protected]These crostini were a hit at my party! The combination of pork and mozzarella is always a winner, and the crispy bread added the perfect touch. I will definitely be making these again.