HAZELNUT BROWNIES
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 136mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrea G
[email protected]I wasn't a big fan of these brownies. I found them to be a bit too sweet and dense.
Ayten Ahmed
[email protected]These brownies were delicious! I would definitely recommend them.
Jhankae Sarker
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they'd ever had.
Supun Roxy
[email protected]These brownies were a bit too dense for my taste.
Ayub Hossen
[email protected]I've never made brownies before, but these were so easy to make and they turned out great!
Fatima Jaafari
[email protected]These brownies are the best! I love the hazelnut flavor and the gooey texture.
Andrea Deak
[email protected]I thought these brownies were just okay. They weren't as fudgy as I expected.
Maya Channel
[email protected]These brownies were amazing! I will definitely be making them again.
Augustus Machado
[email protected]I found these brownies to be a bit dry. I think I may have overbaked them.
Poiuyt Poiuyt
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Abdullah Alaa
[email protected]I love these brownies! They're so moist and chocolatey. The hazelnuts add a nice touch of crunch.
lacey southall
[email protected]These brownies are delicious! The hazelnut flavor is amazing and the texture is perfect.
Amani Riziki
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
La'Rae Kiel
[email protected]These brownies were a hit! I made them for a party and they disappeared in minutes. Everyone loved the nutty flavor of the hazelnuts and the gooey, fudgy texture. I will definitely be making these again.