Ready, Set, Cook! Hidden Valley Contest Entry. Pork meatballs with spinach, portabella mushrooms, and pasta in a creamy Alfredo sauce.
Provided by Chef B Koss
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs:.
- In a bowl mix the first 5 ingredients.
- Roll into balls approx 1 1/2" to make 12 meatballs (set aside).
- In saucepan bring beef broth to boil - reduce heat to med-high - add meatballs to the pan. Cover and cook for 15 minutes then turn meatballs onto the other side and cook an additional 15 minutes.
- Cook pasta according to the package directions.
- Meanwhile prepare the sauce:.
- In a skillet on med-high heat melt 2 TBS butter, adding onions & garlic cooking until soft (approx 2 min); add mushrooms and cook an additional 2 minutes then add the spinach cooking another 2 minutes until the spinach is wilted. Set aside in a bowl.
- In the same skillet melt remaining 6 TBS butter, add heavy cream and cook on medium heat a couple of minutes until sauce thickens slightly. Reduce the heat to low and add the parmesan and ricotta cheeses stirring until smooth. Add the Hidden Valley Original Ranch Dressing stirring an additional minute.
- Add the spinach and mushroom mixture to the sauce in the skillet folding in the cooked pasta. Transfer to serving dish.
- Remove the meatballs from the broth (discarding the broth) and spoon the meatballs into the pasta sauce.
- Serve with salad and bread. Enjoy!
Nutrition Facts : Calories 1527.3, Fat 122.9, SaturatedFat 62.6, Cholesterol 365.4, Sodium 1526.2, Carbohydrate 58.7, Fiber 5.7, Sugar 5.6, Protein 50.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Pittman
[email protected]I love the combination of flavors in this dish. The meatballs are savory and the sauce is sweet and creamy.
Lalita Buchamagar
[email protected]This is a great recipe for a special occasion. The meatballs are elegant and the sauce is rich and creamy.
Mikiyas Wendesn
[email protected]I made this recipe for my picky eaters and they loved it! The meatballs were a hit and the sauce was the perfect consistency.
Dainess Nanyanje
[email protected]I'm not a big fan of alfredo sauce, but I really enjoyed the meatballs in this recipe. They were so flavorful and tender.
Hala Ezzo
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the meatballs and sauce can be made ahead of time.
Abir Mahmud
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and juicy, and the sauce is so creamy and flavorful.
sajiba ahommed
[email protected]These meatballs are amazing! They're so moist and flavorful. I love the way the alfredo sauce pairs with the meatballs.
Jeanette A
[email protected]I made this dish for a party and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making it again.
Chikh Khlifa
[email protected]This recipe is a keeper! It's easy to follow and the meatballs and sauce turned out perfectly. I highly recommend it.
Deme Hassan
[email protected]I'm not usually a fan of pork meatballs, but these were surprisingly delicious. The alfredo sauce was the perfect complement to the meatballs.
Tlaki Mathebula
[email protected]I love this recipe! The meatballs are so flavorful and the sauce is to die for. I always get compliments when I make this dish.
vallerie kilian
[email protected]These pork meatballs with alfredo sauce were an absolute hit with my family! The meatballs were tender and juicy, and the sauce was rich and creamy. I will definitely be making this dish again.