Original ancient recipe named after Gaius Matius, a friend of Julius Caesar. "Modernized" recipe from "The Philosopher's Kitchen" by Francine Segan.
Provided by ThatSouthernBelle
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
- Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
- Season to taste with the salt and pepper.
- Allow the mixture to cool slightly.
- Preheat oven to 450°F.
- Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
- Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
- Roast in a baking pan for 10 minutes and then lower the heat to 325°F.
- Cook for about 25 minutes per pound.
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Lucy
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the apples and pancetta add a great flavor.
Likhon Malik
[email protected]This was a great recipe! The pork was cooked perfectly and the apples and pancetta added a nice touch. I will definitely be making this again.
mohamed abdelsalam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the apples and pancetta added a wonderful flavor.
Naturinda Sarah
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the apples and pancetta added a nice sweetness and crunch.
Ioannis Kapodistrias
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the apples and pancetta add a great flavor.
Josh Gray
[email protected]This was a great recipe! The pork was cooked perfectly and the apples and pancetta added a nice touch. I will definitely be making this again.
Godfrey Same
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the apples and pancetta added a wonderful flavor.
Tanzila
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the apples and pancetta added a nice sweetness and crunch.
Zeeshan Nawab
[email protected]I've made this dish several times and it's always a hit! The pork is always tender and juicy, and the apples and pancetta add a great flavor.
irlanda irlanda
[email protected]This was a great recipe! The pork was cooked perfectly and the apples and pancetta added a nice touch. I will definitely be making this again.
Bilal Ahmad18
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the apples and pancetta added a wonderful flavor.
Swaaat Mk
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the apples and pancetta added a nice sweetness and crunch.
Nabuli Yasmin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the apples and pancetta add a great flavor.
Shoaib King
[email protected]This was a great recipe! The pork was cooked perfectly and the apples and pancetta added a nice touch. I will definitely be making this again.
William Gann
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so tender and juicy, and the apples and pancetta gave it a great flavor.
Tanya Eslam
[email protected]This dish was absolutely delicious! The pork loin was cooked to perfection and the apples and pancetta added a wonderful flavor. I will definitely be making this again.