This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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kt4_
[email protected]I'm always looking for a good butter pie pastry recipe, and this one is definitely a keeper. It's easy to make and it always turns out great.
Colette Du Plessis
[email protected]This is the best butter pie pastry recipe I've ever tried. It's so flaky and delicious.
Larry Stephens
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Sr Rakib
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Abuzar Junaeid
[email protected]I've made this pastry several times and it always turns out great. It's very easy to make and it's always a hit with my family and friends.
Asif Albaloshi
[email protected]This is a great recipe for a classic butter pie pastry. It's easy to make and the results are delicious.
Trevor Evans
[email protected]I've tried many different butter pie pastry recipes, but this one is by far the best. It's so flaky and delicious.
PassionWith K
[email protected]This is the best butter pie pastry recipe I've ever used. It's so easy to make and it's always perfect.
Eshaal Nabeel
[email protected]I'm so glad I found this recipe. It's a keeper!
Adeel Rana
[email protected]This pastry is perfect for any occasion. I've used it to make everything from apple pies to chicken pot pies.
John Weigand
[email protected]I love this pastry! It's so flaky and buttery.
Ronaldo Lazarus
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Chase Roberts
[email protected]I've made this pastry several times and it always turns out great. It's very versatile and can be used for both sweet and savory pies.
Rana Wakas
[email protected]This is the best butter pie pastry recipe I've ever tried! It's so easy to make and it turns out perfectly every time.