PORK EDAMAME SOUP
My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! -Kari Sue, Bend, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork in batches. Remove to a 5-qt. slow cooker. Stir in the next nine ingredients., Cook, covered, on low until meat and vegetables are tender, 4-5 hours. Stir in edamame. Break up noodles slightly; stir into soup, discarding or saving seasoning packet for another use. Cook, covered, on low until noodles are al dente, 10-15 minutes., Serve immediately. If desired, top with green onions.
Nutrition Facts : Calories 455 calories, Fat 23g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 1134mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tom Boyer
[email protected]This soup is delicious! I love the combination of pork and edamame.
Sikander Jahangir
[email protected]This soup is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
doOd Tabish
[email protected]I love that this soup is so easy to make. I can have it on the table in under 30 minutes.
Ez
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
billa brown
[email protected]I'm not a big fan of pork, but I loved this soup. The edamame and vegetables really balanced out the flavor of the pork.
Itx Ali
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
ayman hasan
[email protected]I love the addition of edamame to this soup. It gives it a nice pop of protein and flavor.
Akinbile Mayowa
[email protected]This soup is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Pirce Bappi
[email protected]I wasn't sure how I would like the combination of pork and edamame, but I was pleasantly surprised. The flavors worked really well together.
Barbara Bennett
[email protected]This soup is so flavorful and easy to make. I love that I can use frozen edamame, which makes it a great weeknight meal.
Hasmat cheema
[email protected]Delicious!
Zolan Nyadu
[email protected]This soup was a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making this again.
DI
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The edamame and vegetables gave it a nice flavor and the pork was very tender.
Zsa Zss Louis
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of pork and edamame. It's a great soup for a cold winter day.
Sfiso Dlamini
[email protected]I made this soup for my family last night and they loved it! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Jakub Bauer
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables. The edamame adds a nice pop of protein and the pork gives it a rich flavor. I served it with some brown rice and it was a perfect meal.