PORK EDAMAME SOUP
My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! -Kari Sue, Bend, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork in batches. Remove to a 5-qt. slow cooker. Stir in the next nine ingredients., Cook, covered, on low until meat and vegetables are tender, 4-5 hours. Stir in edamame. Break up noodles slightly; stir into soup, discarding or saving seasoning packet for another use. Cook, covered, on low until noodles are al dente, 10-15 minutes., Serve immediately. If desired, top with green onions.
Nutrition Facts : Calories 455 calories, Fat 23g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 1134mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 36g protein.
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Tom Boyer
t@aol.comThis soup is delicious! I love the combination of pork and edamame.
Sikander Jahangir
j_sikander@gmail.comThis soup is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
doOd Tabish
t_d@yahoo.comI love that this soup is so easy to make. I can have it on the table in under 30 minutes.
Ez
ez50@gmail.comThis soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
billa brown
brown.b@yahoo.comI'm not a big fan of pork, but I loved this soup. The edamame and vegetables really balanced out the flavor of the pork.
Itx Ali
ali.i81@gmail.comThis soup is so easy to make and it's so delicious. I've already made it twice this month!
ayman hasan
h.a60@yahoo.comI love the addition of edamame to this soup. It gives it a nice pop of protein and flavor.
Akinbile Mayowa
amayowa24@hotmail.frThis soup is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Pirce Bappi
bappi53@gmail.comI wasn't sure how I would like the combination of pork and edamame, but I was pleasantly surprised. The flavors worked really well together.
Barbara Bennett
b_barbara@gmail.comThis soup is so flavorful and easy to make. I love that I can use frozen edamame, which makes it a great weeknight meal.
Hasmat cheema
hasmat@gmail.comDelicious!
Zolan Nyadu
nyadu_zolan@gmail.comThis soup was a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making this again.
DI
di44@yahoo.comI'm not a big fan of pork, but I really enjoyed this soup. The edamame and vegetables gave it a nice flavor and the pork was very tender.
Zsa Zss Louis
louis.z@hotmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of pork and edamame. It's a great soup for a cold winter day.
Sfiso Dlamini
dlaminis79@aol.comI made this soup for my family last night and they loved it! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Jakub Bauer
jb29@gmail.comThis soup is a delicious and easy way to get your daily dose of vegetables. The edamame adds a nice pop of protein and the pork gives it a rich flavor. I served it with some brown rice and it was a perfect meal.