PORK CUTLETS WITH ROSEMARY BUTTER SAUCE
I love these pork cutlets as do my family. The rosemary butter sauce is wonderful with it. I usually serve Ca Coots (Italian Zucchini Stew) with this and some nice french bread. Yum.
Provided by Laura Aden
Categories Pork
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Rinse off pork tenderloin and cut silver skin and fat off. Cut into 1 inch cutlets.
- 2. Lay a long piece of wax paper down and place pork cutlets on it. Place another long piece of wax paper over it and flatten cutlets with a mallet (do not pound - these are tender - you just want them flattened for even cooking).
- 3. Place eggs and milk in a pie plate or bowl and wisk until mixed. In another pie plate add flour. In another pie plate add bread crumbs.
- 4. Dip both sides of each pork cutlet in the flour, then the egg wash and then the bread crumbs until all are breaded.
- 5. Place enough oil in a large pan to cover the bottom. Heat oil on medium high heat. Fry each pork cutlet about 2 minutes on each side until all are cooked. I keep them on a plate in a warm oven until all are finished.
- 6. Once all the pork is cooked, pour off most of the oil but not the browned bits in the pan (you need these for the sauce. Add 4 tablespoons of butter and chopped shallots. Saute for 3 minutes or until soft. Add beef stock (we like a lot of sauce, so I use a 32 ounce box of stock). Add 2 tablespoons of dried rosemary. Let sauce reduce for 20 minutes add last 4 tablespoons of butter and serve. We like the sauce on the side so I serve in in a small bowl with the cutlets.
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Arifulislam Nayeem
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The pork cutlets were cooked perfectly and the rosemary butter sauce was so flavorful.
NKOSINATHI SIBANYONI
[email protected]This recipe is a keeper! The pork cutlets were cooked perfectly and the rosemary butter sauce was delicious. I will definitely be making this again.
Md polas
[email protected]The pork cutlets were a bit dry, but the rosemary butter sauce was amazing. I would definitely make this again, but I would cook the pork cutlets for a shorter amount of time.
Mojtaba Sakhiz zada
[email protected]This recipe was a bit too salty for my taste, but other than that, it was delicious. I would definitely make it again, but I would use less salt.
Khaled Hussain
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork cutlets were tender and juicy, and the rosemary butter sauce was delicious. I would definitely make this again.
Tiger Park
[email protected]This was my first time making pork cutlets and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jiban Tamang
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The pork cutlets were cooked perfectly and the rosemary butter sauce was so flavorful.
I'm human By the way
[email protected]This recipe was a bit too salty for my taste, but other than that, it was delicious. I would definitely make it again, but I would use less salt.
Mamun Mamunmamun
[email protected]I'm not a huge fan of pork, but I loved this recipe. The pork cutlets were tender and juicy, and the rosemary butter sauce was the perfect touch.
Adex Bades
[email protected]This recipe is a keeper! The pork cutlets were cooked perfectly and the rosemary butter sauce was delicious. I will definitely be making this again.
Wolftghost
[email protected]I love this recipe! The pork cutlets are always juicy and flavorful, and the rosemary butter sauce is to die for. I highly recommend this recipe.
Hilary Ndungu
[email protected]The pork cutlets were a bit dry, but the rosemary butter sauce was amazing. I would definitely make this again, but I would cook the pork cutlets for a shorter amount of time.
Iva Mason
[email protected]This was my first time cooking pork cutlets and they came out great! The recipe was easy to follow and the results were delicious.
Kim Mclanachan
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. The rosemary butter sauce was delicious and really made the dish.
Yves Laurent
[email protected]This recipe was a hit with my family! The pork cutlets were juicy and flavorful, and the rosemary butter sauce was the perfect complement. I will definitely be making this again.