CHOCOLATE-CINNAMON SUNDAE CAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
- In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.
Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g
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Sandra Sedo
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out beautifully.
20 20 SONG
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and delicious.
Edla Kapukire
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and cinnamon. It's the perfect dessert for any occasion.
Sulemam Nourzai
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jeff
[email protected]I'm not a fan of chocolate cake, but I loved this one! The cinnamon flavor really balanced out the chocolate.
Mohammad Sajjad
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would use a different recipe next time.
Mohammed Anish Rain
[email protected]I love this cake! It's the perfect combination of chocolate and cinnamon. I always get compliments when I make it.
lipz Og
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
mya Ellison
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more butter or oil next time.
Ameer Saban
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and cinnamon. It's the perfect dessert for any occasion.
KIMBERLY OLSEN
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out beautifully.
Voyrab Sen
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and delicious.
Usama Sani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Loco Locoso
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ashutosh Purbey
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. The texture was moist and fluffy, and the flavor was rich and decadent. I'll definitely be making this again.
Kida Yagami
[email protected]This cake was a hit at my dinner party! It was easy to make and the combination of chocolate and cinnamon was divine. Everyone raved about it.