Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Heat oil and butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them on both sides until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside. Reduce the heat to medium-high, then throw in the whole garlic cloves. Stir them around and cook them for several minutes, or until they get nice and golden brown. Pour in the red wine, then add the bay leaf. Stir around and let it reduce, raising the heat if necessary. Cook the sauce for several minutes, or until it's nice and reduced and thick. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back into the cooking liquid, arranging them so that they're swimming in the sauce. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. Swirl in 1 tablespoon of butter and sprinkle in a little salt and pepper. Arrange pork chops on a platter, then pour the whole skillet of sauce (including garlic) over the top. Serve with a green salad. *You may substitute white wine for a slightly lighter sauce.
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Confidence anyanwu
[email protected]This is a great recipe for a special occasion. The pork chops were very tender and the sauce was delicious.
Maria Almaraz
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was very flavorful and the chops were cooked perfectly.
Nazneen Aasim
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Abr Alzmn
[email protected]I would give this recipe a 10/10. The pork chops were cooked to perfection and the sauce was amazing.
Skz Addict
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the sauce was very flavorful.
Brianna Gooden
[email protected]The pork chops were a bit overcooked, but the sauce was very good.
Kelly King
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful.
Harriet Katumwa
[email protected]This recipe is easy to follow and the pork chops turned out delicious. I would definitely recommend it.
Maria Dulman
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the sauce.
Sophie Gilmartin
[email protected]The pork chops were a bit dry, but the sauce was very good.
Bryan Holm
[email protected]This is a fantastic recipe! The pork chops were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Mian aslam
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was delicious and the chops were juicy and tender.
Damla Cihan
[email protected]These pork chops were amazing! The wine and garlic sauce was so flavorful, and the chops were cooked perfectly. I will definitely be making this dish again.