JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
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Naurto Hinata
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Starlynn Smith
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Andrew Aguirre
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I make it.
Kojo Rev
[email protected]This cornbread is a great way to add some spice to your meal. It's perfect for a tailgate party or a summer cookout.
kokok kokok
[email protected]I've been looking for a good cornbread recipe and this one is it. It's so easy to make and it's always delicious.
Nabil Hankir
[email protected]This cornbread is so good! It's the perfect side dish for any meal.
Cheryl van der Merwe
[email protected]I made this cornbread for my family and they loved it. It's a great way to use up leftover corn.
Atlas Ali Faduru
[email protected]This is a great recipe for a quick and easy cornbread. It's perfect for a weeknight meal.
ExHaile Thurtyfieve
[email protected]This cornbread is so moist and flavorful. I love the combination of jalapeños and cheddar cheese.
Tabla Lovers
[email protected]I've made this cornbread several times and it's always turned out perfectly. It's a great recipe to have on hand for potlucks or picnics.
Sandra Garza
[email protected]This is the best cornbread I've ever had. It's so easy to make and it's always a crowd-pleaser.
Kingori Lee
[email protected]I made this cornbread for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Op Omor
[email protected]This cornbread is amazing! It's so moist and flavorful, and the jalapeños and cheddar cheese give it a nice kick. I will definitely be making this again.