PORK CHOPS WITH WILD MUSHROOMS AND CARAMELIZED ONIONS
Categories Herb Mushroom Onion Pork Bake Dinner Meat Pork Chop Winter Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until beginning to soften, about 2 minutes. Add 2 tablespoons broth. Cover skillet; cook until mushrooms are beginning to brown, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Transfer to bowl. Add 2 teaspoons oil and onion to same skillet. Cover; cook until onion browns, stirring occasionally, about 8 minutes; add to mushrooms.
- Sprinkle pork with salt and pepper. Add to skillet; sauté over medium-high heat until brown, about 3 minutes per side. Remove from heat. Transfer pork to 13 x 9 x 2-inch glass baking dish. Add 3/4 cup broth, then brandy and herbs to skillet. Place over medium-high heat. Boil until reduced by half, scraping up browned bits, about 6 minutes. Pour over pork. Cover.
- Bake pork until tender, about 25 minutes. Spoon mushrooms and onion over. Cover; bake 5 minutes longer.
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rhodora padilla
rp@gmail.comThis recipe is a great way to use up leftover pork chops. I often make a double batch of pork chops and then use the leftovers to make this dish the next day.
Florence Kokwele
k.f@hotmail.frI sometimes add a splash of white wine to the mushrooms and onions while they're cooking. It adds a nice depth of flavor.
Kyngxley Anyikwa
anyikwa.k95@aol.comI like to experiment with different types of mushrooms in this recipe. My favorites are shiitake, oyster, and cremini.
Cristina Klima
klima-cristina79@hotmail.comThis dish is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
Kathra
kathra28@aol.comI love that this recipe can be made with simple ingredients that I usually have on hand. It's a great weeknight meal.
Princess Rilay
princess4@hotmail.frThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Chidinma Mirian
c-m24@aol.comI'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The pork chops turned out perfectly and the mushrooms and onions were delicious. I will definitely be making thi
Tera Baap
t-baap@gmail.comI made this dish for my husband's birthday dinner and he loved it! He said it was the best pork chops he's ever had. I will definitely be making this again.
Unknown User
user-unknown@hotmail.comThis recipe is a keeper! The pork chops were tender and juicy, and the mushrooms and onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sonu Khan
k@aol.comI'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were cooked perfectly and the mushrooms and onions were very flavorful. I will definitely be making this again!
Dishan CH
c_dishan@hotmail.comThis is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Shanta Bhandari
b-shanta@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved it. The pork chops were tender and juicy, and the mushrooms and onions were caramelized to perfection. I highly recommend this recipe!
Shakib Shakib11
s-shakib34@yahoo.comThis dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pork chops were cooked to perfection and the mushrooms and onions were savory and flavorful. I will definitely be making this again!
Layla Searles
l.searles@aol.comI've made this recipe several times now and it always turns out perfectly. The pork chops are always juicy and flavorful, and the mushrooms and onions are the perfect accompaniment. I highly recommend this recipe!
Kishor Kumer
kkishor@gmail.comThese pork chops were a hit! The combination of the savory mushrooms, the caramelized onions, and the tender pork was just incredible. I will definitely be making this dish again!