SIMPLE GREEK YOGURT EGG SALAD
Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.
Provided by CookingFreak
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 9 g, Cholesterol 426.8 mg, Fat 12.3 g, Fiber 0.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 288.7 mg, Sugar 7.4 g
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Reid Blanchard
[email protected]5 stars! This egg salad is delicious and so easy to make. I will definitely be making it again.
Alice Yukio
[email protected]I've tried other egg salad recipes before, but this one is by far the best. It's so creamy and flavorful.
ajmal musazai
[email protected]This is my new go-to egg salad recipe. It's so simple to make and always turns out perfectly.
Mataka Mary
[email protected]This recipe was easy to follow and the egg salad turned out great! I would definitely recommend it.
Juwel Rana
[email protected]I'm not a huge egg salad fan, but I really enjoyed this recipe. The Greek yogurt and dill gave it a really nice flavor.
Stephanie Garrett
[email protected]This was a great recipe. I made it for a party and it was a big hit. Everyone loved it.
Xaniel Provost
[email protected]I've made this recipe a few times now and it's always a hit. I love how versatile it is - I've used it as a sandwich spread, on top of salads, and even as a dip for vegetables.
Mohammad Ghahari
[email protected]Followed the recipe exactly and it turned out great! Will definitely make again.
NS iVision
[email protected]This egg salad was simple to make and very tasty! I used a combination of dill and chives, and I added a little bit of celery for crunch. It was perfect for a quick and easy lunch.
Aliakbar Aliakbar
[email protected]This is the best egg salad recipe I've tried! It's so creamy and flavorful. I love the addition of Greek yogurt, it really lightens it up. I also appreciate that this recipe doesn't use any mayonnaise, which makes it a healthier option.