PORK CHOPS WITH RHUBARB-CHERRY SAUCE
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften.
- In a small saucepan, heat 1 teaspoon oil over medium-low heat. Add onion; cook until softened, stirring occasionally, about 10 minutes.
- To the saucepan, add cherry mixture, rhubarb, and sugar; bring to a boil. Reduce heat; simmer until rhubarb has softened, 5 to 8 minutes. Stir in nutmeg; season with salt and pepper. Remove from heat; keep warm.
- Generously season both sides of pork chops with salt and pepper. In a large skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook pork (in two batches, if necessary, to avoid crowding the pan) until browned and cooked through, 3 to 4 minutes per side. Serve topped with warm sauce.
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Mohamed Aadhil
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is delicious and the pork chops are always juicy.
Tuhin Chowdhury
[email protected]The sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Life is Beautiful
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the rhubarb-cherry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Adareme Ntiasagwe
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The rhubarb-cherry sauce is amazing and the pork chops were cooked to perfection.
david mercadillo
[email protected]This is one of my favorite pork chop recipes. The sauce is so easy to make and it always comes out perfect. The pork chops are always juicy and flavorful.
Tehmeena Tehmeena
[email protected]I love the unique flavor combination of the rhubarb and cherries in this sauce. It's a great way to add some variety to your pork chop dinner.
mohammed hanif manihar
[email protected]The pork chops were a bit dry, but the rhubarb-cherry sauce was delicious.
Bijaya Kunwar
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pork chops are always cooked perfectly. Highly recommend!
Dean Cunningham
[email protected]This recipe was easy to follow and the results were impressive. The pork chops were tender and juicy, and the rhubarb-cherry sauce was a perfect accompaniment. Definitely a keeper!
pokhreli Hero
[email protected]The sauce was too tart for my taste, but the pork chops were cooked perfectly.
icy Queen 21
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try and I'm glad I did. The sauce was surprisingly delicious and the pork chops were cooked to perfection. Will definitely make it again!
Anthony Franks
[email protected]Pork chops were juicy and flavorful, and the rhubarb-cherry sauce was a perfect balance of sweet and tart. Highly recommend!
Just_your_everyday_guy w
[email protected]Just tried this recipe and it turned out amazing! The combination of rhubarb, cherries, and pork chops is truly unique and delicious. Will definitely make it again.
Rudie Koberstein
[email protected]This pork chop dish with rhubarb-cherry sauce was an absolute delight! The flavors of the sweet and tangy sauce perfectly complemented the savory pork chops. It was easy to make and a big hit with my family. Highly recommend it!