ITALIAN ENCHILADAS
Steps:
- Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.
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Joanna Daley
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try and I was pleasantly surprised. The ricotta cheese filling was actually really delicious and creamy. I will definitely be making these enchiladas again.
Helen Gold
[email protected]These enchiladas were a bit more work than I expected, but they were definitely worth it. The flavors were incredible and the enchiladas were very cheesy and satisfying. I will definitely be making these again for special occasions.
Sunny Bunny
[email protected]I made these enchiladas for dinner last night and they were amazing! The flavors were so well-balanced and the ricotta cheese filling was creamy and delicious. I will definitely be making these again.
Timothy Locke
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and delicious. I will definitely be making these again.
Joel Castrellon
[email protected]These Italian enchiladas are a great way to change up your usual enchilada routine. The ricotta cheese filling is a nice touch, and the sauce is flavorful and not too spicy. I will definitely be making these again.
Sagor Baidya
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The recipe is easy to follow and the results are delicious. I highly recommend this recipe.
Demi Dyson
[email protected]These enchiladas were a big hit with my family! The kids loved the creamy ricotta cheese filling and the adults loved the flavorful sauce. I will definitely be making these again soon.
SALAUDDIN SHIBLI
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try and I was pleasantly surprised. The ricotta cheese filling was actually really delicious and creamy. I will definitely be making these enchiladas again.
abu rayhan
[email protected]These enchiladas were a bit more work than I expected, but they were definitely worth it. The flavors were incredible and the enchiladas were very cheesy and satisfying. I will definitely be making these again for special occasions.
Habtsh Tolosa
[email protected]I made these enchiladas for dinner last night and they were amazing! The flavors were so well-balanced and the ricotta cheese filling was creamy and delicious. I will definitely be making these again.
Michelle Allen
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and delicious. I will definitely be making these again.
Chris Painter
[email protected]These Italian enchiladas are a great way to change up your usual enchilada routine. The ricotta cheese filling is a nice touch, and the sauce is flavorful and not too spicy. I will definitely be making these again.
Michael Elder
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The recipe is easy to follow and the results are delicious. I highly recommend this recipe.
Kimberly Ramirez
[email protected]These enchiladas were a hit with my family! Everyone loved the creamy ricotta cheese filling and the flavorful sauce. I will definitely be making these again soon.
The frisk_twins
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The Italian flavors are really unique and tasty, and the enchiladas are very cheesy and satisfying. I'll definitely be making these again.
Juliet Ifeanyi
[email protected]These Italian enchiladas are a delicious and easy-to-make variation on the classic Mexican dish. I love the combination of flavors, and the ricotta cheese filling is especially creamy and delicious. I will definitely be making these again!