PORK CHOPS SMOTHERED WITH FENNEL AND GARLIC
Provided by Sarah Belk
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 225 degrees.
- Heat oil in a large skillet over medium-high heat. Pat chops dry and add to skillet. Cook 5 to 6 minutes on each side or until deep golden brown. Pour off fat.
- Remove skillet from heat (leave pork chops in skillet) and add garlic. Cook 1 minute in the hot skillet.
- Return skillet to heat and add 1 cup broth, the wine and fennel, and bring to a boil. Lower heat and simmer covered 5 minutes.
- Remove chops to a pie plate or other ovenproof dish and cover lightly with foil (set skillet aside). Place chops in the oven and cook 10 to 15 minutes, or until a meat thermometer registers 160 degrees when placed near the bone.
- Meanwhile, simmer the sauce in the skillet 5 minutes or until reduced slightly.
- In a small cup or bowl mix remaining 1/4 cup broth (it should be cold or room temperature) with the cornstarch. Add this mixture to the sauce and boil 1 minute, or until lightly thickened. Taste, adding salt and pepper, if desired. Serve chops "smothered" with sauce.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 4 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1016 milligrams, Sugar 6 grams, TransFat 0 grams
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sumit sv
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Basheer Khan
[email protected]I made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
sb shamim
[email protected]This dish is easy to make and the results are amazing. The pork chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Larry Glenn
[email protected]I love the combination of fennel and garlic in this recipe. The sauce is so flavorful and the pork chops are cooked perfectly. I served it with roasted potatoes and it was a delicious and satisfying meal.
Ketshepaone Motlhabane
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the fennel adds a nice touch of sweetness. I served it with rice and it was a quick and easy meal.
John Hart
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and rich. I like to serve it with mashed potatoes and green beans.
MARIAMO ISAQUE
[email protected]This is my new go-to recipe for pork chops. The fennel and garlic sauce is so good that I could eat it with a spoon. The pork chops were cooked perfectly and the whole dish came together in under an hour. I will definitely be making this again and ag
salome kapona
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were succulent and the sauce was rich and flavorful. I highly recommend this recipe.
Kleo Ndamwena
[email protected]This dish was easy to make and turned out great! I used boneless pork chops and they cooked quickly. The sauce was flavorful and the fennel added a nice touch of sweetness. I served it with rice and it was a perfect weeknight meal.
Tapan Kumar Halder
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The fennel and garlic sauce is amazing and really elevates the pork chops. I will definitely be making this again.
BENJAMIN ONUWA
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal. The pork chops were cooked to perfection and the sauce was flavorful without being overpowering.
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[email protected]This pork chop dish is a keeper! The fennel and garlic flavors meld together perfectly, creating a savory and aromatic sauce that coats the tender pork chops. I served it over mashed potatoes and green beans, and it was a hit with the whole family.