PORK CHOP AND WILD RICE CASSEROLE
It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...
Provided by Kym Hougham
Categories Rice Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.
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Vortyx
[email protected]This casserole was easy to make and turned out great! I used chicken thighs instead of pork chops and it was still delicious. I will definitely be making this again.
Brucely Nick
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the pork chops and the wild rice. I will definitely be making this again.
Favour Power
[email protected]This casserole was a hit with my family! The pork chops were tender and juicy, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Oriel Sekhwela
[email protected]I thought this dish was just okay. The pork chops were a bit dry and the sauce was bland. I wouldn't make this again.
Michela
[email protected]This casserole was easy to make and turned out great! I used chicken thighs instead of pork chops and it was still delicious. I will definitely be making this again.
Dusty Esbenshade
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the pork chops and the wild rice. I will definitely be making this again.
jessica fairley
[email protected]This casserole was a hit with my family! The pork chops were tender and juicy, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Faith Mutune
[email protected]I thought this dish was just okay. The pork chops were a bit dry and the sauce was bland. I wouldn't make this again.
urbanus nzyuko
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of wild rice and it was still delicious. I will definitely be making this again.
Blessing Owoeye
[email protected]I'm not a big fan of pork chops, but this dish changed my mind. The pork chops were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
M Arman
[email protected]I made this dish last night and my family loved it! The pork chops were tender and juicy, and the wild rice added a nice nutty flavor. I will definitely be making this again.
Umair Ahmad - Official
[email protected]This casserole is a great way to use up leftover pork chops. It's easy to make and the results are delicious.