WHOLE WHEAT BISCUITS
Make and share this Whole Wheat Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
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SB Sohel Rana
[email protected]I'm definitely going to be making these biscuits again. They're so easy to make and they taste amazing.
Dua Rajpoot
[email protected]These biscuits are so versatile. You can serve them with anything from butter and jam to gravy and eggs. They're also great for making sandwiches.
Anil Batala
[email protected]I love that this recipe uses honey instead of sugar. It gives the biscuits a nice touch of sweetness without being too overpowering.
Hasan Hjj
[email protected]These biscuits are a great way to use up leftover whole wheat flour. I always have a bag of it in my pantry and these biscuits are a great way to use it up.
Nathaniel Williams
[email protected]I was a bit skeptical about making whole wheat biscuits, but I'm glad I tried this recipe. They were so good, I couldn't tell the difference from white flour biscuits.
Hadiuzzaman Ratul
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for when I need a quick and easy breakfast.
Manik Tripura
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacks or as a side dish with soup or chili.
Alan Calvillo
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious, homemade biscuits.
Wintone Omoro
[email protected]These biscuits were easy to make and tasted delicious. I served them with honey butter and they were a hit!
wachukasarah murage
[email protected]I'm not a huge fan of whole wheat flour, but these biscuits were surprisingly good! The texture was great and they had a nice flavor.
Shirley Price
[email protected]I followed the recipe exactly and the biscuits turned out great! They were golden brown and perfectly flaky.
shirley manu
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the hint of honey added a touch of sweetness that was perfect. I'll definitely be making these again.