PORK AND TUSCAN VEGETABLE SOUP
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Provided by Abby P
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over a medium heat.
- Add pork mince, onions, carrots and celery.
- Cook, stirring occasionally until onions are translucent.
- Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
- Bring to the boil.
- Reduce heat to low, cover. Simmer for 5 minutes.
- Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
- Season with salt and pepper.
Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27
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asan asam
asam.a59@aol.comI love the crispy croutons on top of this soup. They add a nice textural contrast.
Yours_by_ Adored
adored28@hotmail.comThis soup is a great way to use up leftover pork. I always have a hard time finding recipes for leftover pork, but this one is a keeper.
Rosie Newman
rosie54@hotmail.comI'm not a big fan of fennel, but I actually really liked it in this soup. It added a nice depth of flavor.
SharoSundu Sharoz
sharosundu_sharoz3@gmail.comThis soup is so easy to make, and it's so delicious. I've already made it twice this week!
Who'sDany
whosdany21@yahoo.comI love the addition of kale to this soup. It adds a nice pop of color and flavor.
Mr Umiii
mr-u52@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
oyinlade oluwafemi
o_oluwafemi@yahoo.comI made this soup in my crock pot, and it turned out great! It's so easy to throw everything in the pot and let it cook all day.
Online Incometips
online_incometips@hotmail.co.ukI'm a vegetarian, so I substituted tofu for the pork. The soup was still delicious! I highly recommend this recipe to vegetarians and meat-eaters alike.
BijAy Newar
bnewar@gmail.comThis soup is so flavorful and satisfying. I love that it's made with healthy ingredients, too.
Sumaia Shifa
ss81@hotmail.comI made this soup for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Phionah Fifi
fifi_phionah@yahoo.comI followed the recipe exactly, and the soup turned out perfectly. I especially loved the crispy croutons on top.
Sujii Yapabandara
y@yahoo.comThis is the best soup I've ever had! The flavors are incredible, and it's so easy to make. I'll definitely be making this again and again.
Ryan Tyd
tyd.ryan10@hotmail.comI'm not a big fan of pork, but this soup changed my mind. The meat was tender and flavorful, and it paired perfectly with the vegetables.
kopila limbu
kopila_l@gmail.comThis soup was a delightful journey through the flavors of Tuscany. The combination of pork, vegetables, and herbs created a rich and satisfying broth that warmed me up on a cold night.