BUTTERMILK PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk Pudding image

Make and share this Buttermilk Pudding recipe from Food.com.

Provided by Recipe Junkie

Categories     Gelatin

Time 3h

Yield 6 cups

Number Of Ingredients 6

1 quart buttermilk
1 lemon, juice and zest of, grated
1 1/2 cups sugar
2 (2 ounce) packages gelatin
1/2 cup cold water
1/4 cup boiling water

Steps:

  • In small bowl, soften the gelatin in cold water.
  • Then add boiling water and stir until dissolved.
  • Using large bowl, dissolve the sugar in buttermilk.
  • Add lemon juice and rind.
  • Strain the gelatin into it and mix until well blended.
  • Pour into 2 quart dish.
  • Chill until set, about 3 hours.

Brandon Garcia
[email protected]

I love the tangy flavor of this pudding. It's a nice change from the usual vanilla pudding.


NADIM TECH BD
[email protected]

This pudding is so good, I could eat it every day!


Devin Tamayo
[email protected]

I've been making this pudding for years and it's always a hit. It's a classic recipe that everyone loves.


Big Boobs
[email protected]

I made this pudding for my kids and they loved it! They said it was the best pudding they'd ever had.


Ab Hameed Rao
[email protected]

I'm not a big fan of buttermilk, but I really enjoyed this pudding. The tanginess of the buttermilk was subtle and it didn't overpower the other flavors.


Siddiq Saleem
[email protected]

This pudding is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


Nesslucas 12
[email protected]

I love the simplicity of this recipe. It's made with just a few ingredients, so it's easy to whip up.


Sudais khane
[email protected]

This pudding is so creamy and smooth, it's like eating a cloud.


Prada Abel
[email protected]

I've tried making this pudding with different milks, but buttermilk definitely gives it the best flavor.


Zahraa Timm
[email protected]

This pudding is a great make-ahead dessert. I often make it the night before I need it.


Armankhan Armankhan
[email protected]

I love the way the buttermilk gives this pudding a slightly tangy flavor. It's a nice change from the usual vanilla pudding.


Olorunwa Idris
[email protected]

This pudding is so good, I could eat it every day!


Shyar Shyar
[email protected]

I've made this pudding several times now and it's always a winner. It's a great dessert to make for any occasion.


Kelvin Evanance
[email protected]

I made this pudding for a potluck and it was a huge success! Everyone raved about how delicious it was.


RS Rubel Khan
[email protected]

The pudding was a hit with my family! Everyone loved the creamy texture and the subtle tang of the buttermilk.


Travis Ray
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this pudding without any problems.


Sheraz Khalid
[email protected]

This buttermilk pudding recipe is an absolute delight! It has a creamy, smooth texture and a perfectly balanced sweet and tangy flavor. I followed the recipe exactly and it turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #gelatin     #desserts     #fruit     #refrigerator     #low-fat     #puddings-and-mousses     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #citrus     #lemon     #equipment     #4-hours-or-less