PORK AND CIDER STEW
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle the meat with salt and pepper and lightly dredge in flour. Heat the oil in a Dutch oven over medium-high heat. Brown the meat in batches and remove to a plate, adding a little additional oil when necessary. When all of the meat is browned and set aside, add the butter to the Dutch oven to melt. When the butter foams, add the celery, carrots, onions, bay leaf, herb bundle, some salt and pepper and the caraway seeds. Stir to combine and sweat the vegetables for a few minutes. Add the cider and vinegar, and reduce by half. Add the stock and then return the pork to the Dutch oven. Cover and cook about 1 hour over low heat or in an oven preheated to 325 degrees F.
- Stir in the potatoes and apples and continue to cook until the pork is tender, 30 to 40 minutes.
- Cool and store for a make-ahead meal. Reheat over moderate heat and garnish with celery tops to serve.
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Nayef Yehya
[email protected]I made this stew last night and it was delicious! I used a dry cider and it gave the stew a nice tartness that balanced out the sweetness of the apples. The meat was fall-off-the-bone tender and the vegetables were cooked to perfection. I will defini
Azhar Ali Wagho
[email protected]This is the best pork and cider stew I've ever had! The meat is so tender and the sauce is flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Anna Seekings
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this stew again.
Syed Mohammad
[email protected]This stew is hearty and delicious. It's perfect for a cold winter night. I love the combination of pork and cider. The meat is so tender and the sauce is flavorful and rich. I highly recommend this recipe!
Buzayehu Yegletu
[email protected]I've made this stew several times and it's always a winner. The flavors are amazing and the meat is always so tender. I like to serve it over egg noodles or rice.
Alan Anderson
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I love that I can throw everything in the slow cooker and forget about it until dinnertime. The meat is always tender and the sauce is always flavorful. I highly recommend this recip
Kirans Rai
[email protected]I made this stew last night and it was delicious! I used a dry cider and it gave the stew a nice tartness that balanced out the sweetness of the apples. The meat was fall-off-the-bone tender and the vegetables were cooked to perfection. I will defini
Nafisa Suleyman
[email protected]This is the best pork and cider stew I've ever had! The meat is so tender and the sauce is flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Ana Costa
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this stew again.
Abuwki Hassen
[email protected]This stew is hearty and delicious. It's perfect for a cold winter night. I love the combination of pork and cider. The meat is so tender and the sauce is flavorful and rich. I highly recommend this recipe!
Shaamir Meer
[email protected]I've made this stew several times and it's always a winner. The flavors are amazing and the meat is always so tender. I like to serve it over egg noodles or rice.
Nischal Chaudhary
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I love that I can throw everything in the slow cooker and forget about it until dinnertime. The meat is always tender and the sauce is always flavorful. I highly recommend this recip
David Wayne Cornelius
[email protected]I made this stew last night and it was delicious! I used a dry cider and it gave the stew a nice tartness that balanced out the sweetness of the apples. The meat was fall-off-the-bone tender and the vegetables were cooked to perfection. I will defini
Samkelo Nsibande
[email protected]This is the best pork and cider stew I've ever had! The meat is so tender and the sauce is flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Damian car
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this stew again.
jibon ali
[email protected]This stew is hearty and delicious. It's perfect for a cold winter night. I love the combination of pork and cider. The meat is so tender and the sauce is flavorful and rich. I highly recommend this recipe!
Zoya Pinned
[email protected]I've made this stew several times and it's always a winner. The flavors are amazing and the meat is always so tender. I like to serve it over egg noodles or rice.
Kavishka Oshadith
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I love that I can throw everything in the slow cooker and forget about it until dinnertime. The meat is always tender and the sauce is always flavorful. I highly recommend this recip
ibekwe marvellous
[email protected]I made this stew last night and it was delicious! I used a dry cider and it gave the stew a nice tartness that balanced out the sweetness of the apples. The meat was fall-off-the-bone tender and the vegetables were cooked to perfection. I will defini
Shahan Khan
[email protected]This pork and cider stew is amazing! The meat is so tender and the sauce is flavorful and rich. I served it over mashed potatoes and it was a hit with my family.