ASPARAGUS RISOTTO
An easy Asparagus Risotto recipe
Categories Rice Vegetable Side Asparagus Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Blanch asparagus pieces in large pot of boiling, salted water 2 minutes. Drain. Rinse asparagus under cold water. Drain asparagus well.
- Bring chicken broth to simmer in small saucepan. Reduce heat to low and keep broth hot. Heat olive oil in heavy large saucepan over medium heat. Add chopped onion and sauté until translucent, about 4 minutes. Add rice and stir 3 minutes. Add dry white wine and cook until liquid evaporates. Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding chicken broth 1 cup at a time and stirring almost constantly, about 20 minutes. Add blanched asparagus pieces and stir until heated through, about 2 minutes. Remove from heat. Add 6 tablespoons butter and stir until incorporated. Stir in grated Parmesan cheese. Season risotto to taste with salt and pepper.
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Naresh sanjo
[email protected]I love asparagus and risotto, so I was excited to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Sobuj Miah
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I will definitely be making this again.
Sojib dhali
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the asparagus. I highly recommend this recipe.
Patricia Letlape
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the lemon zest added a lovely brightness to the dish. I will definitely be making this again.
Prant Sd
[email protected]I love asparagus and risotto, so I was excited to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Tik Tok Sadek Video
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I will definitely be making this again.
Chris L Ncube
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the asparagus. I highly recommend this recipe.
Dawn Stamper
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the lemon zest added a lovely brightness to the dish. I will definitely be making this again.
Gulam Rasool
[email protected]I love asparagus and risotto, so I was excited to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Nkosana ThePlug
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I will definitely be making this again.
Allison Chambers
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the asparagus. I highly recommend this recipe.
Heather Mann
[email protected]This risotto was delicious! The asparagus was cooked perfectly and the lemon zest added a lovely brightness to the dish. I will definitely be making this again.
NHNE Nayon
[email protected]I love asparagus and risotto, so I was excited to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Abdulhadi Sarwari
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I will definitely be making this again.
Kochi Baba
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the asparagus. I highly recommend this recipe.
Tehzeeb ullah
[email protected]This risotto was absolutely delicious! The asparagus was cooked perfectly and the lemon zest added a lovely brightness to the dish. I will definitely be making this again.