SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
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deadGir1walking
[email protected]I love that this pot roast is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
famous boy
[email protected]This pot roast is a great way to warm up on a cold day. It's hearty and filling, and the gravy is perfect for dipping bread.
ibrahim RB
[email protected]This pot roast is a winner! I will definitely be making it again.
Yasmeen Akhter
[email protected]I highly recommend this pot roast recipe. It's one of the best I've ever tried.
latifa Guidara
[email protected]This pot roast is a must-try for any pot roast lover. It's tender, flavorful, and sure to impress.
Stylish Khokhar
[email protected]I've tried several different pot roast recipes, and this one is by far my favorite. It's easy to make, delicious, and always a crowd-pleaser.
laiba farooq
[email protected]This pot roast is also great for leftovers. I love to make sandwiches with the leftover meat and gravy.
Katongole Nicholas
[email protected]I love serving this pot roast with mashed potatoes and gravy. It's a classic combination that's always a winner.
ashraful Azhar
[email protected]This pot roast is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Deborah Christopher
[email protected]I've made this pot roast in both the slow cooker and the oven, and it's always delicious. I prefer the slow cooker method because it's so easy and hands-off.
memunatu jawara
[email protected]This pot roast is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Irshad Ahmad
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Araya Gebrekiros
[email protected]This pot roast is perfect for a winter meal. It's warm and comforting, and it fills the house with a wonderful aroma.
Kuenga Namgay
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat is so tender and flavorful, and the gravy is amazing.
Deonta fuller
[email protected]This pot roast is so easy to make, and it's always delicious. I love that I can just throw it in the slow cooker and forget about it.
David Tibulasi
[email protected]I made this pot roast for a party, and everyone raved about it. It was a huge success!
Rajesh Dhami
[email protected]This is the best pot roast I've ever had. The meat is so tender, and the gravy is to die for.
Mojnu Vai
[email protected]I've made this pot roast several times now, and it's always a hit. My family loves it!
Md Kajol
[email protected]This pot roast is amazing! The meat is so tender and juicy, and the gravy is rich and flavorful. I will definitely be making this again.