PORCUPINE MEATBALLS ZESTY RECIPE
Provided by sassy47
Number Of Ingredients 9
Steps:
- 1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deangelo Taylor
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these meatballs.
honey melina
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and always satisfy.
Abt Riyaj Ahmed
[email protected]I've made these meatballs several times now and they're always a hit.
Conehead
[email protected]I'm so glad I found this recipe! These meatballs are amazing.
Rikza Mariam
[email protected]I wish I had never tried this recipe.
Kaleab Elias
[email protected]This recipe is a waste of time and ingredients.
Charles Taylor
[email protected]I would not recommend this recipe to anyone.
Wanda Court
[email protected]These meatballs were a complete disaster! They fell apart, the sauce was bland, and they tasted terrible.
Yasir King
[email protected]Overall, I thought these meatballs were just okay. I might try a different recipe next time.
Shahbaz Ahmed cs
[email protected]These meatballs were a little dry, but the sauce helped to make them more moist.
Annah Mapule
[email protected]I had some trouble keeping the meatballs from falling apart, but they still tasted good.
Chiquitta Williams
[email protected]The sauce was a little too tangy for my taste, but the meatballs were delicious.
Fatema Mohamed
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Asifjakhro
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Habib Habib Habib Habib
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also delicious.
Riley Sloan
[email protected]These porcupine meatballs were a hit with my family! The sauce was tangy and flavorful, and the meatballs were moist and tender. I will definitely be making these again.