AIR-FRYER PAPAS RELLENAS
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We love this papas rellenas recipe! —Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. , Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through. , Drain potatoes; mash with garlic powder and remaining 1 teaspoon salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoon of filling in the center. Shape potatoes around filling, forming a ball. Repeat., Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in eggs, then roll in bread crumbs. Preheat air fryer to 400°. In batches, place in single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 14-16 minutes.
Nutrition Facts : Calories 625 calories, Fat 46g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 642mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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Lehlogonolo Seakamela
[email protected]I love that this recipe uses an air fryer. It's so much healthier than frying them in oil.
Amino Cabdi
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Jessica Scoville
[email protected]I'm so glad I found this recipe. I've been looking for a good papas rellenas recipe for a long time.
Lollo Polli
[email protected]These were a little too spicy for my taste, but my husband loved them. I think I'll try making them with less spice next time.
Hosam Hosam
[email protected]I've never had papas rellenas before, but these were amazing. I can't wait to make them again.
Umair ali Solangi
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making these again.
Raju Yadav
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Emerson Bolanos
[email protected]These were a little too time-consuming to make, but they were worth it. They were so delicious!
Hajia Tani Mahama Sakina
[email protected]I love that this recipe uses an air fryer. It's so much healthier than frying them in oil.
Kimesha Thomas
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Mai Mohabbek
[email protected]I've made papas rellenas many times before, but this recipe is by far the best. The filling is so flavorful and the potatoes are cooked to perfection.
Alejandra Amarilla
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Sk Hamidul Khan
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time.
Suni Yo
[email protected]I love papas rellenas, but I've never tried making them in the air fryer before. They were just as good as the ones I've had from restaurants.
Patriq Chows
[email protected]These were easy to make and turned out great! I used a food processor to chop the potatoes and it made the process much faster.
Pakeer Mohideen
[email protected]I'm not a huge fan of papas rellenas, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
Ahmed Noor
[email protected]These were so good! I used ground beef and added some chopped onion and bell pepper to the filling. They were a little messy to eat, but they were worth it.
S tv
[email protected]I've made these papas rellenas twice now and they're always a crowd pleaser. They're easy to make and so delicious.
Kiiza Coleb
[email protected]These were a hit! I made them for a party and everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.