RICE AND KALE STUFFED PEPPERS
This delicious vegetarian entrée is made with sweet bell peppers stuffed with rice, tofu, artichoke hearts and kale.
Provided by By Inspired Taste
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper. Place bell pepper halves on cookie sheet.
- In large nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until softened. Add tofu; cook about 2 minutes or until light golden brown. Add kale and artichoke hearts; cook 1 minute longer or until kale is wilted. Stir in broth, tomato and garlic. Cook 1 to 2 minutes or until hot. Remove from heat.
- Stir in rice, yogurt and cheese. Season with salt and pepper. Spoon mixture into pepper halves.
- Bake 25 to 30 minutes or until peppers begin to soften.
Nutrition Facts : ServingSize 1 Serving
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Ali Baba Vlogs
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Wanjama
[email protected]I can't wait to make these peppers for my next party.
Adriana Moore
[email protected]I'm definitely going to try this recipe again.
Amanda Kingery
[email protected]These peppers are perfect for a quick and easy weeknight meal.
Bts Firnooo
[email protected]I'm not a vegetarian, but I love these peppers. They're a great meatless meal.
murtuja murshid
[email protected]This recipe is a great way to use up leftover rice.
Rajib Hawolader
[email protected]I had some trouble finding kale, but I used spinach instead and it turned out great.
Inako Lwandle Saba
[email protected]These peppers were a little too spicy for me, but my husband loved them.
Joshua Arber
[email protected]I'm not a big fan of kale, but I loved these peppers! The kale was cooked perfectly and didn't overpower the other flavors.
abutaleb
[email protected]The recipe was easy to follow and the peppers turned out great! I will definitely be making this again.
Elizabeth Udoh
[email protected]I made these peppers for a party and they were a big success! Everyone loved them.
Axcc Weihh
[email protected]These stuffed peppers were a hit with my family! The combination of rice, kale, and cheese was delicious, and the peppers were cooked perfectly.