PORCINI HAM RISOTTO
Milder in flavor than other hard cheeses, fontinella can be found in the specialty cheese section of your local grocery store.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, soak mushrooms in boiling water for 5 minutes or until completely hydrated; drain. In a Dutch oven, saute mushrooms and shallots in butter for 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Stir in rice until completely coated with butter. Add wine; cook and stir for 2 minutes or until wine is absorbed. Add one can of broth; cook and stir until broth is absorbed. Repeat with remaining broth, adding one can at a time. Stir in the ham, cheese, salt and pepper; cook until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 363 calories, Fat 16g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1348mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Am juiceplus
[email protected]This risotto was amazing! I loved the combination of flavors and textures. The porcini mushrooms were so earthy and flavorful, and the ham added a nice salty touch. The risotto was also perfectly cooked, with a creamy and slightly al dente texture. I
Priscilla Modikwa
[email protected]I'm not sure what I did wrong, but my risotto turned out too watery. I think I might have added too much liquid. Next time, I'll be sure to measure the liquid more carefully.
Prince Aftab
[email protected]This risotto was absolutely delicious! The flavors were so well-balanced, and the texture was perfect. I will definitely be making this again.
Oluwole Abegunrin
[email protected]This risotto was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a great recipe!
Rhylee Evans
[email protected]I'm not a fan of mushrooms, but I really enjoyed this risotto. The porcini mushrooms were very subtle and didn't overpower the other flavors. The ham added a nice salty touch. Overall, this was a very enjoyable dish.
PROMISE BASIL
[email protected]This porcini ham risotto is now my go-to risotto recipe! It's so easy to make and always turns out perfectly. The flavors are amazing, and the texture is always creamy and delicious.
Hridoy Barman
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste. I think I would have preferred a more robust red wine to cook with.
Gladis Iva
[email protected]This risotto was very easy to make, and it turned out so creamy and delicious. I loved the addition of the porcini mushrooms and ham. I will definitely be making this again!
Mir Mehraj
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I might have cooked it for too long. Next time, I'll be sure to keep a closer eye on it.
Ptn Khan
[email protected]This risotto was a hit at my dinner party! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a special dish to serve their guests.
Shaheer jutt900
[email protected]This risotto was amazing! The flavors were so complex and delicious. I especially loved the crispy shallots on top. I will definitely be making this again and again.
Nakyanzi Juliet
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice. Next time, I'll be sure to measure the rice more carefully.
seena thomas
[email protected]This risotto was delicious! I used dried porcini mushrooms, and they rehydrated perfectly. The ham was also a great addition. I will definitely be making this again.
Umar Naroth
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did! The porcini mushrooms were very subtle and didn't overpower the other flavors. The ham added a nice salty touch. Overall, this was a very enjoyable di
poubg Qavlmly
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time. Otherwise, it was a great recipe!
Chloe Neale
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The porcini mushrooms and ham added so much flavor, and the texture was perfect. I will definitely be making this again!
Garcia
[email protected]This porcini ham risotto was an absolute delight! The flavors of the porcini mushrooms and the ham blended perfectly, and the texture was creamy and delicious. I followed the recipe exactly, and it turned out beautifully. My family and friends raved