PORCINI AND STUFFING STRATA
Categories Cheese Dairy Mushroom Vegetable Side Bake Christmas Thanksgiving Stuffing/Dressing Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Working in batches, finely grind porcini in spice grinder. Whisk milk and next 3 ingredients in large bowl. Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Asharful islam
[email protected]This strata was a disappointment. It was dry and bland. I wouldn't recommend this recipe.
Zenix Rasooli
[email protected]This strata was amazing! It was so flavorful and moist. I loved the combination of porcini mushrooms and stuffing. I will definitely be making this again.
Atusasiire Esther
[email protected]I didn't like this strata at all. It was dry, bland, and the texture was weird. I wouldn't recommend this recipe.
Cayla September
[email protected]This strata was a bit bland for my taste. I think I would have preferred more seasoning or maybe some cheese.
Anselm Brostrom
[email protected]I thought this strata was just okay. The flavor was good, but it was a bit dry. I think I would have preferred more sauce or gravy.
Mohammad Abir
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler strata recipe. However, the flavor was good and it was a nice change of pace.
itxshahzaib 36
[email protected]I'm not a big fan of porcini mushrooms, but I thought this strata was still pretty good. The stuffing was flavorful and the bread was nice and fluffy.
Dhiraj Yadav
[email protected]Overall, I thought this strata was pretty good. It was easy to make and the flavor was good. However, I think it could have been better if I had used fresh porcini mushrooms instead of dried ones.
Ademu Sunday
[email protected]This strata was a disaster! It didn't rise properly and it was very dense. I'm not sure what went wrong, but I wouldn't recommend this recipe.
Dylan Stortz
[email protected]I found this strata to be too dry. I think I would have added more milk or cream to the mixture. The flavor was good, but it was a bit difficult to eat.
Marina Pierson
[email protected]This strata was a bit bland for my taste. I think I would have preferred more seasoning. However, the texture was good and it was easy to make.
Mthulisi Shumba
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The strata was very flavorful and filling. I would definitely recommend it.
MH MAMUN
[email protected]This strata was delicious! The porcini mushrooms added a nice depth of flavor and the stuffing was perfectly seasoned. I will definitely be making this again.
Sujit Kumar Roy
[email protected]I've made this strata several times and it's always a winner. It's a great dish to serve for breakfast, brunch, or dinner. I highly recommend it!
Sr Prince
[email protected]This was a great recipe! I used fresh porcini mushrooms from my local farmer's market and they added so much flavor to the dish. The strata was also very moist and fluffy.
Thamsanqa Mchunu
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The strata was also very easy to make, which is always a bonus.
Aleezay Rajpoot
[email protected]This porcini and stuffing strata was a delightful dish that was easy to make and packed with flavor. The combination of the porcini mushrooms, stuffing, and bread was perfect, and the strata was cooked to perfection. I will definitely be making this