FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.
Provided by 2Bleu
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
- Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
- Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
- Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
- Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.
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Abdihakiin Ahmed
[email protected]This dish is a bit challenging to make, but it's a great way to learn new cooking techniques. The flounder is cooked perfectly and the stuffing is complex and flavorful.
Pushpa Kumara
[email protected]This dish is a bit time-consuming to make, but it's a great way to impress your guests. The flounder is cooked to perfection and the stuffing is flavorful and elegant.
Mohammad Sayeem
[email protected]This dish is a bit expensive to make, but it's definitely worth the cost. The flounder is fresh and the stuffing is made with high-quality ingredients.
santosh bashyal
[email protected]This dish is a bit too complicated to make for a weekday meal. I would recommend it for a special occasion or if you have a lot of time on your hands.
kalkidan bekele
[email protected]I've tried this dish several times and I've never been able to get it right. The flounder always comes out dry and the stuffing is always too salty.
Mary loretta Uliya
[email protected]This dish was a bit bland. The flounder was overcooked and the stuffing was dry. I wouldn't recommend this recipe to anyone.
Jenn DeVouge
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The flounder was cooked perfectly and the stuffing was flavorful and not too overpowering.
Shahroz Hassan
[email protected]This dish is a bit time-consuming to make, but it's well worth the effort. The flounder is cooked to perfection and the stuffing is simply divine.
Boss Man
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a simple, yet elegant meal.
Lacey English
[email protected]This is my new favorite fish recipe! The flounder is so moist and the stuffing is packed with flavor. I highly recommend this recipe to anyone who loves seafood.
osei kuffour
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The flounder was flaky and the stuffing was rich and decadent.
Daniella Alex
[email protected]This dish was absolutely delicious! The flounder was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.