INSTANT POT® CHICKEN CACCIATORE

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Instant Pot® Chicken Cacciatore image

This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!

Provided by Diana71

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 13

4 (6 ounce) bone-in chicken thighs, with skin
2 tablespoons olive oil
3 stalks celery, chopped
½ onion, chopped
1 (4 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 (14 ounce) can stewed tomatoes
2 teaspoons herbes de Provence
¾ cup water
3 cubes chicken bouillon, crumbled
2 tablespoons tomato paste
1 pinch red pepper flakes
1 pinch ground black pepper to taste

Steps:

  • Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) on "Saute" mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.
  • Place celery, onion, and mushrooms in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season the chicken to taste with red pepper flakes and black pepper.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 13.6 g, Cholesterol 96.1 mg, Fat 24.5 g, Fiber 2.7 g, Protein 29.9 g, SaturatedFat 5.8 g, Sodium 1072.6 mg, Sugar 7.3 g

Ev Evb
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This dish was a bit bland for my taste. I would add more seasonings next time.


Raju Mishra
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I love this recipe! It's so easy to make and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious.


Tib bangla official you tube channel
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


Sabii Malik
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I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich.


Kalei Sanft
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This recipe was easy to follow and the dish turned out great! I will definitely be making it again.


NazirAhmad Naeemi
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The chicken was a bit dry, but the sauce was delicious.


Purnima Tmz
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This dish was a bit bland for my taste. I would add more seasonings next time.


Zain ul abdin Sahito
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I love this recipe! It's so easy to make and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious.


jeevan Kc
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and rich.


dewaun oden
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I made this dish last night and it was a huge success! The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again.


Hammad Marri2
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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.