OVEN BAKED CHEEZ-IT CHICKEN TENDERS
This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!
Provided by CHRISSYG
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).
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William Gilchrist
[email protected]Overall, these chicken tenders were a good meal. I would recommend them.
Geovanni Vazquez
[email protected]These chicken tenders were a bit too cheesy for my taste.
Elhadji Sow
[email protected]I would definitely make these again. They were a great way to use up leftover chicken.
Muhammed Jumaa
[email protected]These chicken tenders were a big hit with my kids. They loved the Cheez-It coating.
Michael Agate
[email protected]Easy to make and so good!
lekan adewale
[email protected]Delicious!
Jacob Simon
[email protected]These chicken tenders were amazing! The Cheez-It coating was so flavorful and crispy. I will definitely be making these again and again.
M Furqan Mahar
[email protected]The chicken tenders were a bit dry, but the Cheez-It coating was delicious. I think I would add a little more oil to the pan next time.
A Karrit
[email protected]These chicken tenders were easy to make and very tasty. I used panko breadcrumbs instead of Cheez-Its and they still turned out great. I will definitely be making these again.
Belinda Adjah
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were cooked through but still tender and juicy. The Cheez-It coating was crispy and flavorful. I served them with honey mustard sauce and they were delicious.
Passang Dorji
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The Cheez-It coating added a delicious cheesy flavor. I will definitely be making these again.