STUFFED ZUCCHINI
Make and share this Stuffed Zucchini recipe from Food.com.
Provided by dojemi
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook whole zucchini in boiling water about 10 minutes, or until tender.
- Cut in half lengthwise.
- Scoop out centers, leaving a 1/4-inch shell; chop center portion and set aside.
- Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
- Stir in flour& oregano; remove from heat.
- Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini.
- Heat mixture through.
- Preheat broiler.
- Fill zucchini shells, using approximately 1/4 cup filling for each.
- Sprinkle with Parmesan cheese.
- Broil several inches from source of heat for 3 to 5 minutes or until hot and bubbly.
- NOTE: Stuffed zucchini may be assembled in advance, covered and refrigerated up to 4 hours.
- Broil for 5 to 7 minutes instead of 3 to 5.
Nutrition Facts : Calories 154.6, Fat 11.3, SaturatedFat 7, Cholesterol 31.7, Sodium 248.7, Carbohydrate 6, Fiber 1.3, Sugar 2, Protein 8.4
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Frenchesca Bills
[email protected]These stuffed zucchinis were a great way to use up some leftover rice. They were easy to make and they turned out delicious.
Bobby Monigold
[email protected]I'm not sure what went wrong, but my stuffed zucchinis turned out mushy. I think I might have overcooked them.
Enock Lucheli
[email protected]These stuffed zucchinis were delicious! I especially loved the crispy topping. I will definitely be making these again.
Daud Ibrahim
[email protected]I loved the idea of these stuffed zucchinis, but I found the filling to be a bit too dry. I think I'll add some more sauce next time.
ko heinzaw
[email protected]These stuffed zucchinis were a bit bland for my taste. I think I'll add some more spices next time.
Jordan Williams
[email protected]I would not recommend this recipe. The stuffed zucchinis were bland and the zucchini was not cooked properly.
Shiva Paswan
[email protected]These stuffed zucchinis were okay. The zucchini was a bit overcooked, but the filling was flavorful.
stefan schmidt
[email protected]I'm not a big fan of zucchini, but I really enjoyed these stuffed zucchinis. The filling was flavorful and the zucchini was cooked perfectly.
sahjanan tv
[email protected]These stuffed zucchinis were a great way to use up some extra zucchini from my garden. They were easy to make and they turned out delicious.
Sakil Ahmed
[email protected]I made these stuffed zucchinis for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Riyadh Islam
[email protected]I've made these stuffed zucchinis several times now and they're always a hit! They're so easy to make and they're always delicious.
Lucia Tshembo
[email protected]These stuffed zucchinis were a disappointment. The zucchini was overcooked and the filling was bland. I would not recommend this recipe.
Kath Davith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffed zucchinis were amazing. The zucchini was cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Kendal Jones
[email protected]These stuffed zucchinis were delicious! I made them for my husband and he loved them too. They were easy to make and the instructions were clear and easy to follow.
Abdul Rasool
[email protected]I made these stuffed zucchinis for my family and they loved them! The zucchini was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making these again.
Beatriz Arnold
[email protected]These stuffed zucchinis were a hit at my dinner party! They were easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making these again.