POPPY SEED SHORTBREAD
Take buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds.
Provided by Yoly
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.
- Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.
- Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.
- Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 15 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 9.8 g, Sodium 157.8 mg, Sugar 6.9 g
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Iris Pourciau
pourciau.i@gmail.comI love the delicate flavor of these cookies.
Dilrukshi De Silva
s.d@yahoo.comThese cookies are so easy to make and they're always a hit with my family.
Rachel Yasss
rachel-y99@aol.comI followed the recipe exactly and the cookies came out perfect. I'm really happy with the results.
Sophia Henley
s_h@hotmail.comI've tried this recipe twice now and both times the cookies have turned out flat and hard. I'm not sure what I'm doing wrong.
Natasha Nepolo
nepolo@yahoo.comThese cookies are way too bland for my taste. I won't be making them again.
Javoney Wright
wrightjavoney@aol.comI'm not sure what I did wrong, but my cookies turned out dry and crumbly.
luka paraskebashvili
p_l0@yahoo.comI found that these cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Denise Watt
w-d@yahoo.comThese cookies are a bit crumbly, so be careful when you're handling them.
Nasir sial
sial58@gmail.comI accidentally used salted butter instead of unsalted butter, but the cookies still turned out great.
Som bahadur Magar
b@gmail.comI had to add a little extra flour to get the dough to the right consistency.
Kathleen Ramirez
ramirez_k@gmail.comI used a food processor to make the dough and it turned out perfectly.
sharod Chaudhary
sharod_c@aol.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
Martha Vidada
vmartha@gmail.comI'm not a big fan of poppy seeds, but I really enjoyed these cookies. The lemon zest really balances out the flavor.
DEE187U
dee187u83@hotmail.comThese cookies are the perfect balance of sweet and tart. I highly recommend them.
Noor Shad
n-shad@gmail.comI made these cookies for a party and they were gone in minutes. Everyone loved them!
Alicia Ortiz
ortiz-a3@hotmail.comThese cookies are so addictive! I can't stop eating them.
Skylar Rey
s.rey23@gmail.comI love the combination of poppy seeds and lemon zest in these cookies. It gives them a unique and flavorful taste.
Emin Kirakosyan
e-k@gmail.comI've made these cookies several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Cactus Jack
j.c@aol.comThese poppy seed shortbread cookies are an absolute delight. They have a delicate crumbly texture that simply melts in your mouth.