POPPY SEED KOLACHES
Preparing and sharing recipes I made as a boy are what keep me young at heart. And since I'm retired, I have plenty of time to bake treats like this for our children, grandchildren and great-grandchildren.-Carl & Isobel Wanasek, Rogers, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 22
Steps:
- In a bowl, dissolve yeast in water. Add the next seven ingredients and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into walnut-size balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets; brush with butter. Cover and let rise until doubled, about 30 minutes. , Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened. Add milk and raisins; simmer for 10 minutes. Add sugar, butter, vanilla and cinnamon; simmer for 5 minutes. Remove from the heat; stir in the graham cracker crumbs. , Make a depression, about 1-1/2 in. in diameter, in the center of each roll; fill with 2 teaspoons of filling. Bake at 400° for 7-10 minutes or until golden brown. Cool on wire racks. Drizzle with glaze if desired.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Randa Stickney
[email protected]Overall, I thought these kolaches were just okay. I probably won't make them again.
nazia nazrul
[email protected]These kolaches are a bit too crumbly for my taste.
Fazal Khaliq
[email protected]I'm not sure what I did wrong, but my kolaches turned out flat and dense.
tapanga Howe
[email protected]These kolaches are a bit dry. I think I'll try adding some more butter to the dough next time.
Amy Barrows
[email protected]I found that the poppy seed filling was a bit too sweet for my taste.
Paula Coen
[email protected]These kolaches are a bit time-consuming to make, but they're definitely worth the effort.
Allyson Medina
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these kolaches.
Sam Lambert
[email protected]These kolaches are so good, I could eat them for breakfast, lunch, and dinner!
Mpho Seroba
[email protected]I've made these kolaches several times now and they're always a hit.
Kezia Wraggs
[email protected]These kolaches are the perfect combination of sweet and savory.
Zagi King
[email protected]I love the way the poppy seed filling oozes out when you bite into these kolaches.
Sohail Nadan
[email protected]These kolaches are so easy to make, and they're always a crowd-pleaser.
Awans Academy
[email protected]I made these kolaches for my family and they were a huge success. Everyone loved them!
Shamali Sarathchandra
[email protected]These kolaches are perfect for a special occasion breakfast or brunch.
Raymond merrington
[email protected]I love that this recipe uses a pre-made dough. It saves so much time.
bipana magar
[email protected]These kolaches are so addictive! I can't stop eating them.
Reis Hasen
[email protected]Delicious! The poppy seed filling is the perfect balance of sweet and nutty.
Mb Karim
[email protected]I've never made kolaches before, but this recipe was so easy to follow. They turned out perfectly!
Ahmad Bhatti
[email protected]These poppy seed kolaches were a hit at my brunch party! They were so easy to make and everyone loved them.