MOROCCAN SPICE MIX
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of the world. I use it to flavor lamb, beef, pork, chicken, fish, and veggies. If you're looking for something a bit different,...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: This recipe will make about 3 tablespoons of spice.
- 3. Chef's Note: You will notice that this recipe calls for less ingredients than most recipes for Moroccan spice, but after playing around with it for a couple of years, I find it works for me.
- 4. Place a small saucepan over medium heat.
- 5. Add the coriander and cumin seeds, and toss until fragrant and beginning to brown, about 3 to 5 minutes.
- 6. Chef's Note: Adding spices to a hot pan (called blooming) is a great way to bring out additional flavor notes in many spices.
- 7. Allow the coriander and cumin seeds to cool, about 10 minutes.
- 8. Place the seeds and the red-pepper flakes into a spice grinder, and process until they are ground into a powder.
- 9. Add to a bowl, and then mix in all the other spices.
- 10. Place into an airtight container until needed. Enjoy.
- 11. Keep the faith, and keep cooking.
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Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]This spice mix is a game-changer! I've used it in several dishes now, and it always turns out great. It's the perfect blend of spices for Moroccan dishes, and it really takes them to the next level. I highly recommend it!
Priya Arora
[email protected]I'm so glad I found this recipe! I've been looking for a good Moroccan spice mix for a while now, and this one is perfect. It's so flavorful and aromatic, and it really takes my dishes to the next level. I've already used it in several dishes, and it
Syed Fasial
[email protected]This spice mix is amazing! I've been using it for years and it never disappoints. It's the perfect blend of spices for Moroccan dishes. I highly recommend it!
Mikey Tokyo
[email protected]I love this spice mix! It's so easy to make and it adds so much flavor to my dishes. I've used it in everything from chicken tagine to roasted vegetables, and it always turns out great. I highly recommend it!
Freespace
[email protected]This spice mix is a game-changer! I've used it in several dishes now, and it always turns out great. It's the perfect blend of spices for Moroccan dishes, and it really takes them to the next level. I highly recommend it!
Mary Hiliwa
[email protected]I'm so glad I found this recipe! I've been looking for a good Moroccan spice mix for a while now, and this one is perfect. It's so flavorful and aromatic, and it really takes my dishes to the next level. I've already used it in several dishes, and it
Soda sauro
[email protected]This spice mix is amazing! I've been using it for years and it never disappoints. It's the perfect blend of spices for Moroccan dishes. I highly recommend it!
Lorraine Montambo
[email protected]I love this spice mix! It's so easy to make and it adds so much flavor to my dishes. I've used it in everything from chicken tagine to roasted vegetables, and it always turns out great. I highly recommend it!
letisha wright
[email protected]This is a great spice mix! I've used it in several dishes now and it always turns out great. It's especially good in tagines and stews. The spices are well-balanced and flavorful, and they really add a lot of depth to the dish. I highly recommend thi
Victoria Zengeya
[email protected]I made this spice mix last night and it was amazing! I used it to make a chicken tagine and the flavor was incredible. The spices are perfectly balanced and they really make the dish come to life. I will definitely be using this spice mix again and a
almamun mamun
[email protected]This is the best Moroccan spice mix I've ever used! It's so flavorful and aromatic, and it really takes my dishes to the next level. I love using it in tagines, stews, and even just as a rub for chicken or lamb. Thanks for sharing this recipe!