POPCORN WITH ROSEMARY INFUSED OIL
Provided by Giada De Laurentiis
Time 13m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
- Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
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Aarun Gupta
[email protected]This popcorn is the perfect snack for a party. It's easy to make and everyone loves it.
andiswa dibinkonzo
[email protected]I love that this popcorn is made with rosemary. It's a great way to add a little bit of flavor to a classic snack.
Musa Hadi
[email protected]This popcorn is a great way to use up leftover popcorn kernels. I always have some on hand and it's nice to have a recipe that uses them up.
Carrie Levensky
[email protected]I'm always looking for new ways to make popcorn and this recipe is a great addition to my collection. It's easy to make and the flavor is amazing.
surob khan
[email protected]This popcorn is a great snack for on the go. It's easy to pack up and it's a healthy and delicious option.
Kieron Miller
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. Plus, the popcorn is delicious!
Ch Shahid
[email protected]This popcorn is a great way to impress your friends. It's so easy to make and it looks and tastes amazing.
Mosa Mofokeng
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The popcorn is delicious and the rosemary oil is the perfect touch. I'll definitely be making this again.
McTear Mendoza
[email protected]This is the most unique popcorn I've ever had. The rosemary oil gives it a really interesting flavor. I highly recommend trying it.
Cynthia Lumbeta
[email protected]I'm so glad I found this recipe. It's a great way to change up my popcorn routine. I'll definitely be making this again and again.
Aarix Thapa
[email protected]This popcorn is so addictive! I can't stop eating it. It's the perfect snack for a movie night or a party.
Rizwan Rizwan
[email protected]I love that this popcorn is made with olive oil. It's a healthier option than popcorn made with butter or other oils.
Zurej Ahmad
[email protected]This popcorn is a great way to use up leftover rosemary. I always have some on hand and it's nice to have a recipe that uses it up.
Irene Gilmour
[email protected]I'm always looking for new ways to make popcorn and this recipe is a keeper. It's so easy to make and the flavor is incredible.
Anzar Bilal
[email protected]I made this popcorn for my kids and they loved it! It's a healthy and delicious snack that they can enjoy.
RWHUMANIH KISENDOH
[email protected]This popcorn is a great snack for parties or movie nights. It's easy to make and everyone loves it.
Faisal Jalal official
[email protected]I'm not a big fan of rosemary, but I actually really liked this popcorn. The oil is subtle and not overpowering.
Somrat Hasan
[email protected]This is the best popcorn I've ever had! It's so flavorful and addictive.
SAMIRAH ALAREED
[email protected]I love the combination of sweet and savory in this popcorn. The rosemary oil is the perfect touch.
Talia Mohamed
[email protected]This popcorn is amazing! The rosemary-infused oil gives it a unique and delicious flavor. I will definitely be making this again.